Exceptional wine. Paired well with eclectic Mexican cuisine. — 8 years ago
Nice and eclectic Aussie Roussanne pull from #MikeGrammer at Pre-Falltacular dinner in the OC. — 8 years ago
A restrained creamy butteriness that was complemented by a crisp minerality made this wine an excellent accompaniment to a delicious tasting menu at Glenmere Mansion in upstate New York. This particular Mersault had both the substance and flexibility to accompany a variety of eclectic dishes. — 9 years ago
Really good! Fresh and eclectic. — 9 years ago
Aromatic, high acid, balanced, so food friendly, such a good match to the eclectic small plates at Vernick. — 10 years ago
Delicious wine at the most amazing eclectic restaurant with good company...smooth tasty awesome wine — 10 years ago
oooooffff whoa nelly so eclectic #love #pinotblanc #alsace — 11 years ago
Muscat again tonight. Great pairing with our eclectic leftovers dinner - pizza, salmon, veggies, and freshly grilled broccoli. Yum! This muscat is as good as the one we had lady night. — 12 years ago
Having this tonight with a Pad Tai. The flavor of the wine is so eclectic. Its sweet and citrus. So yummy. — 8 years ago
Hot luscious dried fruit. Catching it in its twilight. — 9 years ago
Very delish, eclectic, floral, curious a must try...
Quincy,MA with great friends!!! — 9 years ago
Nice body. Great black fruit flavors. — 10 years ago
It began with an instant aroma. Dry and eclectic taste, a true to form chianti. After a few sips it began to form a robust, but subtle fruity flavor. A classic nonetheless. — 10 years ago
From @Max Kogod and tasted blind. I thought it was a Grenache or Loire red. Fun to listen to Max talk about wine. He's a passionate, very well versed 35 year old with eclectic tastes for wines with unique terroir and back stories. — 10 years ago
This is go to Junmai, even if not in a standard size for sake nor glass. It has a silky texture and is hearty enough to stand up to my eclectic cooking. Tonight was with a pasta primavera with butter/miso/goat cheese. — 11 years ago
quite eclectic and beautifully dry — 12 years ago
Lovely, rich, we’re planning a wedding! — 7 years ago
Delicious crisp white blend with citrus and stone fruit notes @The Periodic Table at the Hotel Grinnell (Sea Monster started by Ogunquit winemaking legend Christian Tietje) — 7 years ago
One of my favs from local wine bar. Full bodied and fruity. — 8 years ago
Nothing overly exciting but extremely smooth. Well crafted, eclectic blend of reds. — 8 years ago
Surprisingly good. Perhaps the oldest bottle on an eclectic list of exclusively California wines. Malbec, syrah and merlot. The malbec, to me, was most prominent. Nicely balanced. Reasonable value. No regrets. — 9 years ago
Taste it! Powerful but balanced. Very eclectic grapes — 10 years ago
Really interesting. Paired with a very eclectic mix at Passionfish and rocked the whole way through it. At $36 on the list. A steal. — 10 years ago
Earthy and jammy. Very eclectic blend.
— 10 years ago
Big, bold, spicy: you go through the entirety of all the red wine spectrum as you drink this. Enough oak to hold the 12 (12!) grapes used in this blend. — 11 years ago
Andrew Moore
A stellar wine that keeps giving over time in the glass. This is a very eclectic Pinot in my opinion because of all the different flavors that emerge over a few hours, to many to name.
— 7 years ago