Ryan Rockwood

9.0

Deep Copper. Semi dry. Refreshing. Little tart/acidic. Recommended by Eben at CSW. Imported by Massanois NYC. — 6 years ago

Stephen Long

10

This is amazing. Dry, red stone fruit, earth. I would buy all of it if I could. Merlot with Lagrein and Cabernet Sauvignon. — 7 years ago

with Brooke

Jason and Jennie

9.5

This zin is so different from the other offerings. Mountain fruit, cab like it it's complexity and density.

Dusi 2016 was great, all the components were there.
Sadie upton 2016 had some tightness and even cinnamon. The 2015 was a big red fruited wine with tannin and acidity. Big mid palate.
The whitney tennessee was tad more elegant and less zin jam. Dogtown 15 was the jammiest of the wines I had today. Still good but more in your face. Rinaldi was rustic and solid. 2015 old vines is the value of the day. Tasting very nice right now, maybe the best of them all with it's viscosity and sweet fruit. — 8 years ago

Gottfried Benn

9.5

Just great! Salty like a fresh sea breeze, nutty and also fresh, despite 13,5 %. Very Long, complex eben though there is almost no fruit, but tons of minerality. — 8 years ago

Chris Behler

9.4

Got to enjoy my 2010 Sadie Cab by Trahan. Beautiful!!! — 9 years ago

Yolanda Ortiz De Arri

8.9

Fresh Tempranillo from Rioja made by Bryan MacRobert, a young South African guy who has worked with the Sadie family. Restrained, mineral, fresh and with an interesting Atlantic profile. Great first effort. A name to follow in Rioja — 10 years ago

Elayna Halikopter

9.1

Delicious wine purchased in Baja after camping, enjoyed with Eben Jane and erny when they came to visit September 2019 — 6 years ago

Marc vanholst

9.2

Tasted next to the 2014 Voetpad from Eben Sadie this 2015 Hoe Steen from David&Nadia also performs well but has less complexity. More straightforward - good minerality, great Chenin. — 7 years ago

Lynn Poole

9.1

Floral interesting! — 7 years ago

Shelly Baumer

9.1

Thank you Eben!!! — 8 years ago

Nick Finarelli

9.5

Sadie has come to play! — 9 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago

Jerod Gunsberg

9.6

Syrah blend from South Africa's Swartland.
A wine for the Chateauneuf-du-Pape or Syrah fan who has everying. Go on. Give 'em this Syrah, Cinsault, and Tinta Barocca blend South Africa's Swartland region.
Sequillo is a Latin word meaning "an arid dry place of great purity." That pretty much sums up what's going on here. Syrah, Cinsault and Tinta Barocca grown in granite, gravel, slate and clay. Winemaker Eben Sadie makes sure you get all of it. The pulvarized minerals, smashed blue and purple flowers, forgotten spices burned deep in your memory. All with a streak of acidity cutting through a clear South African night sky like a rogue satelite. The wine is all muscle but doesent collapse under its own weight. Not top heavy. Perfectly balanced. It's the best wine from South Africa I've ever stuck my nose into.
I found it for $20/bottle. Could easily sell for $50. You can drink it now, you can lay it down, do whatever. Just cook up a big protein and do not miss this. — 10 years ago

Sean Conk

9.2

In honor of Stacks and Sadie first visit to one of the most under the radar vineyards tomorrow — 6 years ago

with Sadie and Stacks

Shelly Baumer

9.1

Thank you Eben! It’s delicious! — 7 years ago

Phil Stice

9.6

Another stunning. This has some dark chocolate, menthol, and Eben floral notes that makes this super interesting. Dark fruited but not heavy — tannins are integrated perfectly — 8 years ago

with Josh, Stan and 1 other

Marc vanholst

9.1

A baby with big potential ! David Sadie worked in Rhône for Cuilleron and loves Grenache - this is clearly reflected in this wine. — 8 years ago

Sadie Mazur

9.0

When Stacks is away, Sadie will play 🐾🍷 — 9 years ago

with Jeff

Michael Kvasnicka

9.3

Tasted it blind. I was way off. — 10 years ago

Alexis Moniello

10

Thank you @ChampagneWeek and Champagne Blaine! Shared with @John Cronan and @eben klemm Rare prime rib blood, bubblized. — 10 years ago

with John and eben