Earl Huchet

Terre Nere (Campigli Vallona)

Rosso di Montalcino Sangiovese 2016

It’s been about 6 months since I last checked in on the 2016 vintage of Terre Nere’s Rosso di Montalcino. I was very impressed with the wine on release and I’m falling for how this wine is developing! Popped and poured; consumed during the duration of our Tuscan-inspired dinner. In the glass, a bright ruby with medium viscosity. Medium+ intensity. On the nose, waxy bing cherry fruit, flower shop, medium-aged Manchego cheese, bergamot, and dusty attic. I could smell this wine for hours and be satisfied! On the palate, a mix of red and dark cherry fruit, Earl Grey tea, tomato, orange citrus rind, and dusty earth. The freshness of this wine is simply awesome. Loads of structure for an RdM (some Brunellos may be jealous)…but it could also just be 2016 being 2016. The finish is long and as it lingers, comes across slightly saline. A fabulous wine with a long and exciting future. — 4 years ago

Josh, Peter and 9 others liked this

Earl Michel Guignier a Faudon

La Petite Oseille Moulin-à-Vent Gamay 2012

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍
— 7 years ago

Riddley and Serge liked this

Earl Domaine Lupin

Cuvée du Pépé Roussette de Savoie Frangy Altesse 2012

JKT
9.1

CVed 10/11/17. Acker11. White flowers and nuts and blast of acids on nose. Palate of minerals and acids and almonds and hints of surprising fruit sweetness just beneath the tension and long finish. Energy! Mouth puckering acidity. Great food wine. First taste of Altesse. Vieilles Vignes. Need to compare with Brondien. — 8 years ago

Henry Earl Estates

Columbia Valley Chardonnay 2012

Really drinkable. Great for a hot day. — 8 years ago

David Yarnell
with David
David Yarnell

David Yarnell

Nice on a hot day.
9.0

Earl Catherine & Pascal Jamet

Grand Beliga Syrah Merlot Cabernet Sauvignon 2014

Tres sympa ça, tout proche d'un st jo mais avec un peu de merlot qui le rends super goulayant! Vraiment abordable. — 9 years ago

Toby liked this

EARL Ginglinger-Fix

Alsace Gewürztraminer 2016

Previously had the 2015. This was slightly more off-dry than dry but still excellent. — 5 years ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2007

2007 Chateau de Beaucastel- The 2007 Chateau Beaucastel is deftly walking the tightrope between primary and tertiary tones at the moment. Aromatically profound, the wine immediately unveils layers of black fruits woven together with shades of white truffle crudo, black peppercorns and Earl Grey tea that take shape in the glass. Showing brilliant verve and freshness, the palate has great depth of concentration, power and range. Blackberry compote and black licorice flavors combine with lighter red raspberry, damp earth and Provencale herb accents on this expressive palate. The long finish marvelously accentuates this beautiful wine. Marvelous now at the thirteen year mark, the 2007 Chateau Beaucastel has many years of drinking enjoyment ahead of it. Drink 2020-2035- 95 — 6 years ago

Eric, Billy and 30 others liked this
Hugh O'Riordan

Hugh O'Riordan

A favorite wine
Andrew Schirmer

Andrew Schirmer

Great review, Owen. We almost popped one tonight but I think we’ll hold! X
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Andrew Schirmer Thanks so much. Really good for a long time!

EARL Ginglinger-Fix

IVin d'Alsace Riesling Vieilles Vignes 2016

Delicious traditional Riesling full of green apple, pear, and dusty dry fruit flavors. Good avid, not overwhelming, and a great buy. — 7 years ago

Frank SchusterDeborah Schuster
with Frank and Deborah
Deborah liked this

Banshee

Sonoma Coast Pinot Noir 2015

A. R.
8.9

On the nose, black cherries, black tea and orange peels. In the mouth, black cherries, earl grey tea and high acidity. Good mid-palate. Medium-long finish. Very smooth and very modern. Great QPR for a Pinot at this level, however it is not my preferred style. — 8 years ago

Eric, Chris and 2 others liked this

Earl Charpenties

Haut Marin Cuvée Marine Vin de Pays des Côtes de Gascogne 2016

Erik Helms
9.0

Juicy and alive. Surprising amount of fruit — 8 years ago

Scorewine, Ron and 2 others liked this

Earl Gelin

Domaine des Nugues Beaujolais-Villages Gamay

Enjoy my Beaujolais days hard to get hold of in Neuvo Zealandia — 9 years ago

Bill, Serge and 6 others liked this

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2018

Trebbiano, Malvasia, Verdicchio, Grechetto. On lees for more than two weeks. Amber color, pronounced minerality, brine, dried apricot, honey, candied lime, bright tropical fruits, white pepper, earl grey tea, and acacia. Bone dry, med+ acid to balance the phenolic bitterness. — 6 years ago

Azienda Agricola COS

Zibibbo In Pithos 2017

Straw. Pear drop, lychee, oily petroleum, white flowers, and earl grey. Moderate alcohol and acidity with phenolic bitterness on the finish. — 6 years ago

Rick liked this

EARL Ginglinger-Fix

Vieilles Vignes Vin d'Alsace Riesling

So Liu Kang fought a Granny Smith Apple and tumbled into a centrifuge with the perfect amount of acidity. WOW! — 7 years ago

P, Daniel and 2 others liked this
P A

P A

@Daniel Wisner Daniel how did the puppy rate it? Cheers 🍷
Daniel Wisner

Daniel Wisner

@Phil A , she's more of a NEIPA beer kinda girl.
P A

P A

@Daniel Wisner She’s a good dog, enjoy your weekend Cheers 🍷

Merry Edwards

Sonoma Coast Pinot Noir 2012

Raspberry and spice flavors up front, followed by floral and earl grey tea. Silky, medium-long finish. Solid. Easily has 5 more years. — 8 years ago

Andrew liked this

Earl Christine et Daniel Chaussy

La Chaussynette Red Rhone Blend 2015

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 9 years ago

Alsu Shakirova
with Alsu
Anthony and Trixie liked this

Domaine Earl-Damien Laureau

La Petite Roche Savennières Chenin Blanc

I found this white complicated. I liked it a lot. — 9 years ago