Kevin Mullally

9.0

Dry. Apples. Stone. Really nice — 5 years ago

Daniel Wisner

9.2

So Liu Kang fought a Granny Smith Apple and tumbled into a centrifuge with the perfect amount of acidity. WOW! — 6 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

Juicy and alive. Surprising amount of fruit — 7 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 7 years ago

Mark Lindzy

8.9

2015 Muscadet, released early for good behavior - and just in time for hot and humid days! 🌞💦 — 8 years ago

with Josefa

Mark Wong

9.3

2011 vintage. Typical delicious big Red Mountain fruit. Espresso ; dark fruit and vanilla. Long finish. — 8 years ago

Philippe Dauguet

9.6

Pureté de muscat exceptionnel ! — 9 years ago

Sherri Housman

9.1

Lovely Red Mountain Cabernet, raspberries, blackberries slight cocoa & vanilla in the finish. Time will only make it more lovely! — 10 years ago

terroirista-cy

9.1

Same idea like the previous wine. Juicy, pleasant, playful — 10 years ago

Vinny Eng

10

Gratitude! — 12 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 5 years ago

Jerome Sabbagh

9.0

Delicious! — 6 years ago

Jason Adams

9.0

10 years have gone by and still singing. From a forgotten magnum — 6 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 7 years ago

with Alsu

Liz Coombs

9.0

Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Veronica Castro

9.0

Delicious. Cidery, pert, dry fruit. — 9 years ago

Fred Dex

Master Sommelier

8.9

The "Funky Chicken"! Cab France from Muscadet country. Fun juice and it's funky! George Clinton would approve! @rxwinelab — 9 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 10 years ago

with Josefa

Monroe Bryant

9.3

The age really mellows out the acid. Fat bald guys rule. — 11 years ago

Kurt Schuster

9.2

Delicious traditional Riesling full of green apple, pear, and dusty dry fruit flavors. Good avid, not overwhelming, and a great buy. — 6 years ago

with Frank and Deborah

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 6 years ago

with William and Tracy

JKT

9.1

CVed 10/11/17. Acker11. White flowers and nuts and blast of acids on nose. Palate of minerals and acids and almonds and hints of surprising fruit sweetness just beneath the tension and long finish. Energy! Mouth puckering acidity. Great food wine. First taste of Altesse. Vieilles Vignes. Need to compare with Brondien. — 7 years ago

Keith Crump

9.0

Enjoy my Beaujolais days hard to get hold of in Neuvo Zealandia — 7 years ago

David Salko

9.2

Enjoyed at home with Jen - tasty good body - nice with some cheese — 8 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 8 years ago

Jason Osper

9.0

Had with beef bolognese and was excellent - delicious and dark full body — 9 years ago

Kevin Vogt

9.3

Nice burg to finish off my birthday. Very pretty, elegant wine. — 9 years ago

Rachel Rosen

10

Really refreshing. Great chilled, not too sweet but full of flavor — 10 years ago

Collin Wagner

9.5

Love. St. Aubin so under appreciated ! — 10 years ago