Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago

JKT

9.1

Special! Spicy, lots going on. 230 cases. — 5 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Eric Urbani

8.9

Waiting for it to open before rating — 8 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

Mary H

9.2

North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 5 months ago

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 5 months ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 10 months ago

with Monique and Jim

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 2 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

S&M

9.2

6/14/25 Super flavorful and intense. Slightly sweet and tart at the same time. Chillin at home with M and some new music — 4 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago

Mike Evans

9.2

Light gold color, a little nutty showing some age but with good acidity and minerality, it was showing very well but with ample life remaining. — 7 months ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 10 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious one.

Inky in color with a short reddish rim.

Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.

Nice finish with fine grained tannins and red cherries.

This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.

Very true to the Terroir, without too much alcohol, which I liked.

Well balance and interesting. Fruit forward, rich and extracted.

Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.

Good right out of the bottle, and better after an hour in a decanter.

Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.

100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$50. — 4 years ago