My new go to for thanksgiving. Bold but not too much. — 9 years ago
Excellent, smokey, rich, light, black cherry, blackberry. Yummy. — 10 years ago
Light bodied but fantastic. Thank you Coppola family for our SF trip! — 10 years ago
Light in body and ethereal. Nose lacks fruit and alcoholic but berries and vanilla taste tones. Wonderful with a chicken marinara dish that was very lightly spiced. . — 11 years ago
Black cherry and tannins with fruit on the backend. — 11 years ago
Rivals Oregon — 12 years ago
Mother's Day 1 — 12 years ago
If you like southern hemisphere sauve Blanc this is for you.
I held it too long but still one of my favorite Sauvignon Blanc from California w big down under character. Leads w a strong Pipi de Chat Nose and then follows up with some nice lemongrass and tropical fruit. Great acidity to balance it all from a great vintage , needs food, however. — 8 years ago
#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 10 years ago
Buttery, pear, smooth finish. Really enjoyed this wine and the visit to their winery — 10 years ago
gift from Don & Shirley — 11 years ago
Clean and fresh. Notes of lemon and vanilla cake. — 11 years ago
2013, fresh off the bottling line! All acid, richness & moon dust soil, go dan go — 12 years ago
Our neighbor brought over this wine and it's so good. Very smooth Pinot Noir. Strong smells of berries and the ending is as rich as bread and butter. — 12 years ago
Janeen’s 50th!!! — 8 years ago
Nice and fruity. Not overly sweet, just enough to cut the acidity. 2014 Vintage — 9 years ago
Incredible on the tongue and rich for a Pinot noir. Absolutely love it. Highly recommend. — 9 years ago
This heat is making me drink chardonnay. — 10 years ago
Really liked. Tried at winery, classic California Chardonnay profile. — 10 years ago
Slightly thinner less fruit but good smell and diversity — 11 years ago
Love this wine. — 12 years ago
Very nice Pinot Noir — 12 years ago
Donald Williams
Lovely with sea bass and asparagus. Just the kind of quality we’ve come to expect from Smith Story. — 7 years ago