Adam Kincaid

9.2

Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is. — 3 years ago

with Jillian

Jason Troendle

9.5

Fruit flavor and easy to drink — 5 years ago

with Mandy

Jeff Orlowski

9.4

Mild earthy nose. Medium body, dry, smooth and balanced. Plum, raspberries on palate. Lovely. — 5 years ago

with Michael and Joe

Jay Kline

9.4

Recent reviews by some on CT had me curious about how these were evolving so I had to check in myself and personally assess, you know, for science. Popped and poured; consumed over three days. The first day was OTT with red fruit and spices...but mostly the fruit. The spices, really sort of a one-note black pepper bomb, pricking the tongue, perhaps giving a glimpse of something more interesting if patience was exercised. Super clean with no signs of brett. I was almost taken aback because this was coming across rather ham fisted and definitely an outlier for Pegaü. I say almost. Two days later, I revisited the remaining half of the bottle and that’s when things really started to show off. Chewy red and black fruits were still very much in abundance but they were now more delineated and showing somewhat grainy tannins which seems much more pronounced now than they were on the first night. Think the texture of eating a mouthful of brambles. The spices that were teasing on the first night were stepping up to play a more pronounced role taking on more of a black licorice character with some lovely garrigue. Sound structure...though perhaps not as impressive as the 2016 Cuvée Réservée. Long, lip smacking finish though...and really delivering the goods! Based off this experience, I would imagine the best is yet to come for the 2015 Pegaü. If you’re drinking on the pop and pour, prepare for disappointment. These could use some time. I look forward to revisiting in 2025 and beyond. — 6 years ago

Ely Cohn

9.4

Ovum makes “quiet wines of place.” This is a wine that really sang for me and reminded me just how much I find inspiration from aromatic white wines. It’s old world and new world. It’s expressive but not heavy. It’s supremely unpretentious. Perfumed lychee and wasps of smokey tangerine. Full bodied. Neither oily nor fat. — 7 years ago

Michael Seely

9.4

Enjoy the cool yrs, this 2011 is well structured — 8 years ago

with Joe

Craig Becraft

9.2

F full mouth, feel but surprisingly light touch on the flavor of black cherry earth mushroom herb, very pleasing blend on the pallet with dusky tanins — 3 years ago

Robert Murray

9.0

Dark berry notes, yet not sweet but definitely dusky. Quite good. — 5 years ago

Justin

9.5

A beautiful deep magenta-purple color. Fruity and perfumed aromas of blackberry, loganberry, vanilla, clove, currant, and violets rise from the glass. Polished and fine tannins glide across the palate, outlining a medium-full body that is loaded with black fruit, currant, sweet tobacco, and baking spice flavors, finishing with a flourish of chocolate-covered cherries. Drink now - 2027. $35 on Wine Access. Get more. — 5 years ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 6 years ago

David Shaw

8.9

Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 7 years ago

Drew Miller

9.4

So solid. A little dry and a little mineral. Some interesting slight sweet flavor. Damn. Drank like water. — 8 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

I suspect this wine had the best night of it's life. Excellent balance and structurally sound. Well integrated tannins mixed with black fruit and only a touch of oak. — 9 years ago

Craig Becraft

9.5

Luscious rich black cherry black berry fine tannins some herbal hints prime drinking window — 4 years ago

Joe Roth

9.2

Nice and crisp. Beautiful acidity. — 4 years ago

with Jeff and Michael

A. R.

9.0

Quite unique. Sort of a dusky/earthy dark cherry nose, light and lively and dark in the mouth. Has some Pinot character, but a bit darker. Long finish. — 5 years ago

Katie Sanders Boyce

9.0

Thought it would be a little too sweet for me, but I really liked it — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Joseph Phelps Party and the 83 Insignia from magnum.

The nose reveals; floral liqueur notes, more mid red fruits; strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, cedar, old leather & tobacco, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with dry & withering dark, red florals.

The body is medium full with a fair amount of tannins in a wine with this age. The structure, tension, length and balance are still quite sound with harmony. Floral liqueur notes, more mid red fruits, strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, dark spice with some heat, cedar, old leather & tobacco, cedar, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with some funkiness. withering dark, red florals. The acidity is nice. The long finish still show ripeness, good balance but, has leaned and shows nice persistence. — 7 years ago

Sean Wallner - WSET II

9.0

Delicious! Actually has a lot of similarity to Sauvignon Blanc and Pinot Blanc. I’m not an expert, yet... but if I blind tasted this I would have guessed a New Zealand Sauv Blanc. Notes of Grapefruit, Lemon, Lime, Mandarin Orange, Green Apple, Lychee, Pear, Nectarine with hints of Slate and some Salinity. Low alcohol at 11% and good acidity with a medium finish. — 7 years ago

Kathleen Masters

9.4

Like it a lot — 8 years ago