Peter Falk

9.3

Briljant Bourgogne! Underbara smaker av mörka körsbär, mandel, kanel och rostade fat. — 6 years ago

with Annika Lindh

Kaj Larsson

9.0

Nice for its price. — 7 years ago

Tom Kobylarz

10

1965 Baga from Barraida (Agueda), Casal Mor 'Caves Primavera' is still made to this day! Founded in 1944.

So, now the wine!

Color of tawny and brick, absolutely as expected at this age. The cork was whole when pulled via Durand, a little wet and very dark.

The nose was sous bois, crushed fall leaves, dried chipped beef, citrus peel, dried flowers and red fruits.

The palate was elegant and indeed tasted Portuguese, with some notes and textures that reminded me of old Barbaresco, Rioja and even Burgundy in its purity and finnesse.

Further time won't help this wine, but to taste this history, this snapshot of time, is one of the reasons I love wine so much.

Obrigado! — 7 years ago

with Miguel

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.7

First of the season, #durand photo bomb #delectableapp — 9 years ago

Jordan Sumliner

9.0

Dry and refreshing — 9 years ago

Angelika Langenfelder

10

Super gut ! — 9 years ago

with Ralph

Eric

9.4

One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 6 years ago

Adam Crane

9.2

Cork barely made it out with a Durand. Took a few minutes to blow off some funk but revealed glazed strawberry and cigar box. 375ml — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Spice on the nose. Touch of wood. Good structure, a bit backwards. But juicy, nice acidity and freshness. Mineral finish. Luscious and fresh. Needs air. With air it gets lush and ripe. — 8 years ago

Ashley Alexander

9.4

Excellent French wine! Grenache Mourvèdre blend. — 8 years ago

Cody Short

9.8

Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 9 years ago

Cindy Spence

9.2

Thanks Genie! — 9 years ago

Jeroen Koenen

9.0

Classic cool climate Syrah. Pepper, brambly fruit, barnyard, leather, spicy funk and dirt. Lovely. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Exuberant nose of spice, cherry cough drop, wood shavings, sour cherry. Very aromatic. Round, sappy and juicy with nice balance and freshnes. Clean and mineral finish redolent of spices and red cherries. Nice suave tannins. Showing very well. Terrific balance. — 7 years ago

Greg Koslosky

8.9

Solid wine for the price quality — 7 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 8 years ago

Tom Kobylarz

9.2

Rust...dusty and dried tertiary beauty of red fruits, spice, leather and forest floor...fun and actually better than the last bottle!

Should have used the #durand! Old Bordeaux transforms into a much wider spectrum of cuisine pairing. We had this with a seared duck breast and confit leg...excellent match! — 8 years ago

Eric Waxman

9.0

Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 9 years ago

Heidi Pietilä

8.9

This weekend #french just for a change... #chablis 2013 Emile Durand, Bourgogne @winewankers — 10 years ago