Philip Patston

9.5

Yum. Close your eyes and be transported to a cozy English country pub. Perfect with a Ploughman’s or a Steak and Ale pie. This bottled version is so much better than the nitro version which used to available. — 5 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago

with Jeff and Joe

David Ryan

9.3

As someone who loves the minerality of a good Riesling, this was a very interesting red for me. Grown in the clay dunes between Sintra and the coast, this presents a soft mineral impression on the palette, but is still remarkably smoothe. A wonderful pairing with Thanksgiving dinner. — 6 years ago

Ed Chang

9.1

Nice way start off the first night at Bandon Dunes. Big fruit bomb — 7 years ago

with Ben

Kurt Beitler

9.2

Thank you, Corrie Greene - the Maison Bleue is delicious! — 8 years ago

Stefan Dolhain

8.9

From the Kick On Ranch vineyard in Los Alamos in Santa Barbara County (a proposed AVA between Santa Maria Valley and Santa Ynez Valley). Apparently this vineyard is located ten miles east of the Pacific Ocean and constant winds have created a unique series of sand dunes in which these Riesling vines are planted. Brilliant pale yellow. Intensely mineral Riesling nose, with a hint of flowers, much like a Saar Riesling. Delicate and crunchy with impressive purity of fruit and high mouth-watering acidity. Long finish. Low alcohol 10,21%. In a blind tasting would have taken this for German. Impressive. — 8 years ago

Martinez

9.1

100% Garnacha Blanca (white Grenache) from 60+ years-old vines rooted in “panal” soils (fossilized sand dunes). Barrel fermented and aged for 8 months in 500 liters French oak barrels. Elegant and complex with aromas of white fruit, apricot, orange rind, almonds and oak. Full-bodied. Peach. Mineral, somewhat saline. Long finish — 5 years ago

Paul K

9.1

Thanks @J Greene for the Coravin! Awesome gift. I justified using it on this great bottle tonight. Will have to get used to wine by the glass! — 6 years ago

Sipping Fine Wine

8.9

History goes back to the 17th century, one of the oldest chateau’s in the appellation, dating back to the 1600’s, when it was built by the Marquis de mons de Dunes. Mostly Merlot with intense berry fruit aromas and hot pepper spice. On the palate blackberry and blueberry fruit, almost jammy with oaky spice notes. Lingering with tight tannins ending a bit hot with pepper character and mineral tones. Good but needs more time. — 7 years ago

Thomas Gayno

9.3

Vin offert par Andrew Greene. — 7 years ago

Morgazmik

9.1

$11 in Fort Greene. Smooth, a little oaky. — 8 years ago

Evan Bienstock

9.1

Mossy and peaty nose. Vegetables and Greene peppers. Prunes and mushrooms. Very French. Very good out of the bottle but it didn't evolve the way I wanted it to. — 8 years ago

Daryl Orillaza

8.9

Zappos, citrus! — 9 years ago

Rachel Knight

8.9

Wine to drink on top of sand dunes in the desert — 5 years ago

with Brad

DM

9.2

Enjoyed at Alina and Mike’s house, our Fort Greene neighbors. Easy drinking, berries, low tannins, low acidity. — 5 years ago

Joshua Sigler

9.0

Light but not fruity; which is a hard balance to strike. -Michele Greene sommelier

Willis Mendocino’s presence was here. — 6 years ago

with Willis and Michele

Ed Chang

9.2

Great way to spend dinner with three buds at the Pacific Grill at Bandon Dunes — 7 years ago

with Ben

Sarah Suksiri

9.3

Herby grass nose. Sand dunes dryness and surf acidity. At Puffers of Pismo. — 8 years ago

Rox F

9.2

Delicious sparkling wine. A light flavour throughout but very enjoyable. — 8 years ago

Janice Fowler

9.2

Excellent summertime wine — 9 years ago