Austin Blackwell

9.1

Apple and lime zest. Almond richness. — 8 months ago

with Angelina

Megan

9.2

No fruit here! Just plenty of earth. Slightly skunky on the nose in the best way. 2 more in the cellar ... can’t wait to see where they go! — 4 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 4 years ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 6 years ago

Lindsay Christians

10

Gorgeous. I like fruit that leans forward, and this has it all day. Strawberry. Bright and agile. High acid, perfect balance. I know we all have different palates, but -- this is my once in a lifetime wine. — 7 years ago

with Joseph

Courtney Fletcher

9.1

Easy drinking — 8 years ago

with Brice

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Ripe fruits on the nose. Great acidity. Long finish. Lovely — 9 years ago

Kara Edwards

9.8

Vineyard tour — 11 years ago

Elizabeth Dz

9.3

Estate Pinot Noir. Needs to breathe. Delicious, berry nose. Mellows with O2. — 10 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 4 years ago

Chris Nowakowski

8.9

A bit more nuanced and subtle than prior vintages. May have to do with the youth of the wine. — 5 years ago

Patrick O'Hara

9.0

Cherry and spice — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 6 years ago

Adam Wills

9.1

Thanks Mom — 7 years ago

Matt Sterr

9.3

Simply one of the best PN bottlings around. Oldest vines. — 8 years ago

with Robert, Alex and 3 others

Niki Sella

10

My favorite wine — 9 years ago

with Greg

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 9 years ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 2 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Old school Willamette Pinot that doesn’t try too hard and is better for it. Mixed berry pie on the nose which is comforting and inviting. Beautifully balanced palate, ripe raspberries with a hint of both sweet spice and forest floor, no element too showy, and a velvety smooth medium-long finish. — 3 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 4 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 5 years ago

with Jeff and Joe

Joe Paradise

9.0

Focused bright red fruit, with gentle fine knit tannin. Balanced and flavor, and just the beginning of an outstanding portfolio. — 5 years ago

Kim Brater

9.2

Delicious sparkler. Dry and fruit forward. Floral notes. Very small bubbles. Nice minerality. Part of Argyle's artisan series. Great for special occasions, when you want to try something special. — 6 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 7 years ago

Ryan Hale

9.2

The Wizard of Warden Road. Kickass Oregon chard. Drink now through next 3-5 years. — 8 years ago

Max Perkins

VP Sales Tryon Distributing

9.0

Lean vintage, but still exciting — 8 years ago

Noble Cloche

9.6

If you have the 2008 vintage, drink it now! It's running on all cylinders right now and is delightful. Earth, fruit, funk, finish, nose, palate it's all working. Ideal right now!
— 9 years ago