Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 7 years ago

Raul Puga

9.7

1968 port. OMFG. Not more can be said — 8 years ago

Sabrina I

8.9

Heard from Tone it's really good — 8 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago

Kyle Edwards

10

One of my favorite Ports! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Stuart Pollack

9.0

Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago

Terry Premo

8.9

Great with dessert!! — 8 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 9 years ago

Sam Jackson

9.5

Probably the best inexpensive Port available. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Surprise Bordeaux blend from SOuth Africa. #texsom — 11 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 12 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 7 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 8 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 10 years ago

Tom Kobylarz

9.3

Very unique for me, almost spirits like in its elegant weight. A very complex nose and palate vie for the tasters attention. Impressively long and intense finish. Caramels, salt, orange fruits and rind, and spice are just some of the things I go lot from the nose and palate. Would love more time with a bottle of this over a month or so. #port — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago