Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 5 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 6 years ago

Evan Bienstock

9.3

A baby 2015 Pinot from the Keefer Ranch. I really like this. It is less fruit intense than many CA pinots and its drinking nicely this young. I get some Syrah notes here. I opened it 2 hours before pairing it with duck. Thank you @Ehren Jordan — 8 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

Jason Chiu

9.3

Very typical warm vintage Rhone, slightly lower acidity than usual. Despite the half bottle, it got better as the lunch with duck went along — 5 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

John D

9.0

Very good Pinot — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 9 years ago

Michael Walker

9.9

Had the waiter decant ~45 mins yet still needed to open a bit. Perfect with filet, duck & venison — 5 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 6 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago