1994 Screaming Eagle. Dinner at C's while B&M S and DS were visiting. Biggest wine of the three tonight- '93 Leroy and '90 Lafite. Juicy, ripe red fruit- absolutely perfect. Very big flavors, but so silky and smooth, with a long, velevety finish. Everyone loved. — 9 years ago
Baudrys’ “no-name” Chinon cuvée buoyantly and mouthwateringly captures inimitable layering of Loire Cabernet Franc: bittersweet floral perfume; pungent green herbs; tangy dark berries; savory singed lamb; salt and iodine. Perfect for winter’s “wine-killing” dark leafy greens and root vegetables.(DS) — 9 years ago
Very smooth! Great with seafood. (DS) — 10 years ago
3L 2001 Falletto Di Serralunga D'Alba Barolo brought by K. Drank at holiday Nobu dinner alongside the 3L 2000 Falletto Asili Di Barbaresco, brought by DS. I preferred this wine to the Asili. John Br. agreed and thought that while it might not be as good in the longer term, it was drinking better now. We thought the Asili Barbaresco was a bit harsh and big. K preferred the Asili though. — 10 years ago
Magnum 1985 Sassicaia. Drank at Factory Kitchen w A&C, J &J D, and DS. Large format was great for a large group. We really enjoyed this wine- it was as epic as we had hoped. Lush and fruitful and velvety. Great. — 11 years ago
9L 1993 Bryant Family Pritchard Hill CS. DS birthday. Cab flight alongside '84Ridge Monte Bello. Hard to pick a fave, but this was slightly bigger and more rich. Maybe favored by a hair. — 9 years ago
1993 Leroy Clos de Vougeot burgundy. Dinner at C's while B&M S and DS were visiting. Excellent. Decanted just before serving and not sure if we got a funky bottle, but it didn't live up to our hopes. K had never had this wine before. K: not great fruit, short finish, more austere than expected- especially from '93. We think it was the bottle that was funky :( — 9 years ago
A Riesling-like Grüner Veltliner. Snap pea, pepper cress, crabapple and white peach deliver invigorating piquancy and consummate refreshment. A lick of salt adds to the mouthwatering finishing allure of this satiny, mouth-filling yet bright, buoyant beauty. (DS)
— 9 years ago
Dégusté au barav ds le 3 eme paris — 10 years ago
Delectable and deliciously smooth! (DS) — 10 years ago
1969 Domaine Clair Dau Chambertin Clos de Beze Burgundy. Drank at Gjelina w DS, J, and K. We loved this wine. Great w pizza. — 10 years ago
9L 1972 DRC Marey-Monge RSV. DS birthday. Burgundy flight w '90 Fourrier Clos St. Jacques Gevrey Chambertin. Both great. Favored this tho- not too sweet on nose. Would never have guessed it was as old as it was. — 9 years ago
A suggestion of herbal and floral extracts is nicely backed by sweetness as it comes to the palate, at the same time shows refreshing cut with fresh lime. Hints of wild fennel and nettle add piquancy and prickle to an impressive and invigorating, slightly sweet-sour finish. (DS) — 9 years ago
3L Pierre Yves Colin Morey Les Perrieres Mersault. Bday dinner at Tap. Double-decanted it. JW and DS thought it might have been corked. Slightly better after decanting twice. Still had that wet dog, musty smell to it. Was much better the next day at lunch. Much more drinkable at lunch and peeps enjoyed it then. Still a big question of whether corked or too young or style of wine? — 10 years ago
Throw some Ds on that bitch. — 10 years ago
3L 2000 Falletto Asili Di Barbaresco brought by DS. Drank at holiday Nobu dinner alongside the 3L 2001 Falletto Di Serralunga D'Alba Barolo brought by K. K preferred this wine to the Asili. Believed this would be better in the longer term, while I thought the Barolo was drinking better now. — 10 years ago
B
6L 1995 Chateau Latour Bordeaux. DS birthday. Final wine of dinner. Awesome. Still so green and young. — 9 years ago