Have always been partial to a Barbaresco. This can also be reflected in the fact that three of these were drunk last night! Fantastic wine as always. — 10 years ago
Great wine, we drunk it on 27.12.2014 — 11 years ago
Oaky, buttery, fabulous — 11 years ago

Wonderful maturity - earth, game, mushrooms, tobacco, dried raspberries - held together by incredible acidity. Magnificent. Drunk and enjoyed with duck. — 10 years ago

Sweeter in taste, good wine. — 11 years ago
Super tight. Fairly rugged tannins. Probably needs a year in the bottle. Good notes of herbs and cranberry. Can be drunk now and definitely enjoyed, but give it an hour to open up a bit. — 11 years ago
Beautifully aged, drunk this at restaurant Air Accueil in Brebieres. — 11 years ago
Super taste, drinkable wine — 12 years ago
I like this very much quite grapey — 13 years ago
Liquid gold. Captivating and complex nose of hyacinth, oak, vanillin, Asian spice, marzipan and juicy tangerines. On the palate this showes a lot drier than the nose suggests, but the complexity is just as interesting. Some metallic elements in the finish make me think that this should be drunk sooner than later.
Better when it's warming up. — 10 years ago
Medium bodied, very smooth, light-medium tannins, slight spice, delicate black fruits. — 11 years ago
13.5% alc/vol
Light body, fruit forward, soft finish. Black cherry & strawberry. — 11 years ago
Good stuff. High alcohol gets me drunk. — 11 years ago
Elegant pauillac in a not so great year. Very polished and enjoyable but it's meant to be drunk now. — 12 years ago
I bought bc I love penguins and it is actually a really good wine! — 12 years ago
Doc Jay
Water had got turnt off so we had drunk dis. — 10 years ago