Mike Saviage

9.3

Medium gold with heavy weight in the glass. Ripe fruit nose. Notes of ripe apricot, yellow peach, petrol, nectarine pit, some river stones. Sweet fruit in the mouth. Rich with soft yet present acidity. Air time gives the wine more amplitude. Nice stuff! — 4 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 6 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 8 years ago

Nic Vascocu

9.0

Bought a magnum. Tons of fun. Not the most complex considering it's coming from some of the best growing sites but still damn delicious. — 9 years ago

Paul

9.5

Amazing best white I've had for a long time... Drink it up! — 9 years ago

Michael Wilson

9.1

Spooky label tasty Halloween bubbles better on the 2nd day — 10 years ago

Phil Kessling

9.5

Had a case but it is going fast. This goes so well with spicy Indian and Thai. — 11 years ago

Lucas B

9.3

Slightly sweet. Very refreshing. — 4 years ago

John Willison

9.0

Stone fruit, vanilla, petrol, sweet mineral finish. — 5 years ago

Phil Kessling

9.0

Our go to house white. Great acidity, stone fruit, tropical melon, hint of honey with good minerality. — 7 years ago

Neri Cohen

9.5

Central Restaurant Lima, Peru — 9 years ago

Nic Vascocu

9.3

Sweet sweet nectar. Nice balance of ripping acidity and solid RS. Ripe nectarine and peach, white flower and petrol. Slate backbone with laser focus. 2010 wish I had let it age more. Will definitely seek out another bottle and lay her down for a few years. — 9 years ago

John Skupny - Lang & Reed Wine Company

8.9

Like springtime in the mountains - thought it is fall and there is snow in Vail
— 10 years ago

Chris Seebeck

9.1

Smooth and subtlety sweet — 5 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 6 years ago

Emily Barrett

9.6

A just a little sweet. Love it! — 8 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 8 years ago

with Nathan

Roberto Bardelli

9.1

Naso invitante di frutta e inizio di idrocarburi, non particolarmente persistente ma dalla beva gourmande — 9 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago

Michael Molesky

9.6

Phenomenal, such depth — 10 years ago