I brought it I won with it… you always win when you bring the goods… landslide # 1 — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
#AgedWineTuesday
Deep purple in color with a short, cloudy purple rim.
Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee.
Long finish with fine grained tannins and tangy cherries.
This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich.
The Syrah notes are very dominant, especially right out of the bottle.
Complex and interesting, with a beautiful nose. Extracted and fruit forward.
Robert Parker 96 points.
Needed 2 hours to open up, and delicious by itself as a sipping wine.
A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre.
15.6% alcohol by volume.
93 points.
$330. — 7 months ago
This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.
On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 4 years ago
Light, easy drinking and delicious — 5 years ago
Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago
Whole Foods, C Golden, apple, pear, nice acidity — 7 years ago
Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago
I love the red blend, and Merlot. — 7 years ago
Fruity with a slight dryness — 7 years ago
Jeff 9 me 9.7 — 8 years ago
Steve Mitchell
Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 4 months ago