Slestyan

8.9

Heavy for a Pinot - wonderbar — 3 months ago

"Odedi"

9.0

Ruby in color with a wide brick rim.

Sweet nose and medium in body with high acidity.

Sweet on the palate with a nice mouth feel.

Showing red and black fruits, tobacco leaf, light earth, brown sugar, Indian spices, peppercorn, herbs and alcohol.

Short finish with Tangy cranberries and honey.

This is not my It is never my favorite port style, but it's very drinkable as a dessert wine.

I enjoyed the nose more than the palate.

90 points. — 4 months ago

Chris Sowick

9.3

Chain Bridge Cellars. $67.00. Very smooth. Chocolate tones. — 5 months ago

GV

9.6

A lovely Colheita tawny port. Perfect for sipping or with cheese, salty snacks, or chocolate puddings/cakes. There are lots of fuit aromas with a nice dried fruit flavour. — 5 months ago

Liz sur

9.4

Berries, firm, soft tannins, great depth and structure — 6 months ago

James Everhart

9.0

Smooth and pleasant red fruit. Great $15 value. — 7 months ago

Kate

9.2

Tasted delicious as soon as bottle was opened. Smooth dark fruit light and minty. — 9 months ago

Conrad Green

9.6

Gorgeous high-toned cherry fruit. Tea, dried roses, sweet edges. Orange peel. So pure and long. Haunting. — 2 years ago

with BOT and Paul

Sharon B

9.0

I’m not a pro on Port so I really don’t know how to rate this. My mom was from England and when I tasted a Port with her many years ago I didn’t like it. However, now that I have a little experience with wine, tonight my brother brought this wine over and I feel like it’s sweet on the palate but the ABV is so high that I just can’t enjoy it. 🤷‍♀️ definitely a sipping wine and would consider this more of a dessert wine. — 3 years ago

with Eric

Julien Marchand

9.2

Une counoise de Broc Cellars pour souligner l'arrivée de Gabrielle parmi nous! — 11 years ago

Antonella Criscola

9.0

Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 4 months ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 5 months ago

with Brenda

AHF

9.1

Probably past prime. But 'tis the season, so used it for NYTimes recipe Port Toddies. Merry and bright halfway through my second. Looking forward to finishing bottle on New Years Day. — 5 months ago

Kyle

10

Sharp flavor smooth quick finish — 5 months ago

Ellen Clifford

9.2

Lighter in body, heady in aromatics. Graceful and cranberry-y and I want more, more more. — 7 months ago

Fin Jams

9.2

Had the privilege of being the first non Quinta Do Vale Meao persons to have a try of this wine. Probably one of the best Portuguese dry reds still with lots of ageing potential. Appreciated that they combine tradition and technology. Complex and elegant despite its youth. — 8 months ago

Mike Holzer

9.2

Delicious. Cherry nose with hint of pineapple and tobacco. Fantastic structure acid with very subtle smooth tannins. 2 bottles left of this vintage drink over next 2-3 years — 2 years ago

with Ania

The Duindam

9.0

Great! 9/10 — 2 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 5 years ago

with Wissam

Nicki McClung

9.0

Dry and nice — 7 years ago

Matt Perlman

9.3

This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 4 months ago

Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 5 months ago

Jason Keefer

9.3

Tart, sweet, and deep, great port! — 5 months ago

with Natasha

Scott@Mister A’s-San Diego

9.4

2018 vintage. Decanted and tasted after two hours. Sediment new sludgy vs old chunky. Massive, brawny, pointing fingers and looking to pick a fight that you won't win. Maybe you can best it in five decades. Maybe. 12.17.23. — 5 months ago

John Murphy

9.0

Big, bad, inky and rad! Good stuff — 6 months ago

Nicole Cunningham

9.5

Purchased at Duty Free in Portugal. Described as a wine for special occasions. — 7 months ago

yan ho

9.0

ct aug 2013 — 10 months ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 2 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 4 years ago

Octavian Darwin Tsen

8.9

Super structured, elegant, herby big red. Definitely needed decanting, but we were so eager that it all got drained in one night! — 6 years ago