Tom Garland

9.0

Double decant and pour. A splendid dark ruby red color. On the nose: black cherry, cassis, wet leaves, cinnamon. Taste: black cherry, spice, mushroom, tea.......full body, firm tannins and a medium to long finish....wants a little more time in the bottle. — 5 years ago

with Brenda

Billy L.

9.3

Memorial Day Weekend Wines
PNP
Chardonnay done in Sauvignon Blanc style.
Preferred over J Phelps Pastorale Vineyard Chardonnay. Easy drinker!
Cheers — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.0

Super floral. — 7 years ago

Jon Nichols

9.4

Excellent with calamari and steak. Double eagle del Friscos Dallas — 8 years ago

Antoine Cauchard

9.2

J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 8 years ago

Bart Bartlett

9.0

Incredibly smooth, juicy peach flavors with hints of lemony citrus. A tinge of pepper on the finish. Great wine! — 9 years ago

with Jennifer

Jared Mayron

9.5

Great minerality, red fruit, floral, great finish, SF international double gold — 9 years ago

Tom Garland

9.0

Double decant and pour(minimal cloudy sediment). A magical murky reddish/purple color. On the nose: blackberry, currents, floral, minerals, earthy. Taste: graphite, black fruit, crushed rocks, pepper, chocolate with a rich medium finish....tannins fully integrated...seems to be about or at its peak..don't wait, pop one if you have em!! — 6 years ago

with Brenda

Patricia Schnitzer

9.2

April 28, 2018. Dinner w/Doc J, KK, J2. Beef Bourguignon & Chocolate soufflés. Oh, and this wine, first of 3 😳 bottles. Wine was lovely. Smooth, earthy, dark fruit but not at all fruity. Perhaps a hit of blueberry. From my old Trione wine club days. Love their reds and this one did not disappoint. — 7 years ago

Justin Wittkopf

9.8

Double decanted for 8 hours prior to drinking. Absolutely stunning! Blew us away. — 7 years ago

Antoine Cauchard

9.2

Double IPA estonienne un peu à la West Coast, très amère, houblonnée, fruitée et épicée. Elle titre à 8.1. J' adore — 8 years ago

Jeff

9.0

Jammy and bold! — 8 years ago

Eric

9.3

Total winner. Nose is purple- I know that's not a smell but that's what it smells like. Palate shows vanilla, oak, bramble, black fruit and a little heavy cream. Almost, but not quite sweet. Good value. Double decanted over 4 hours. — 8 years ago

Stephen Redenbaugh

9.2

Ripe, juicy berry notes... with s hint of smoke and spice on the nose. Medium to med-light on the palate... delightful acid/fruit balance. Perfect for a summer night outside in Chicago with a double smash burger and wagau...Chill this bad boy down if it’s warm. — 6 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 7 years ago

Aaron Rankin

9.4

Maybe it’s just me being on Chateauneuf overload, but this N. Rhône style Syrah is hitting the spot. Excellent QPR as expected from Anthill. Did a quick double decant and this wine paired very well to Indian food. — 7 years ago

Antoine Cauchard

9.1

Double IPA de l' excellente brasserie Thornbridge qui titre à 7.4. J' adore cette bière, parmi mes préférées. Une petite amertume amenée en bouche par de très bons houblons — 8 years ago

Rocky Fagioli

8.9

Great for the price — 8 years ago

Steve Anderson

9.3

Made in an oxidative style like the Jura Blanc, but much more so. Rich, saline, nutty. May not be for everyone, but I really like this style. Double post as Mrs A and I shared a bottle the day prior, before opening this one for guests. — 9 years ago

with Max and Albert

Patrick Derdeyn

9.0

I love Carlisle, but if the mantra that they all need tons of rest holds true then that goes double for this one. Day 2 and it's just starting to open up and give a peak. Will hold another 5 years before I check in again. — 9 years ago