This is exactly what it’s supposed to be. Problem is that it’s not exactly what I want in wine. Dessert Wine: yes yes the syrupy aroma clearly lets you know what’s ahead. The fruit flavors are hidden behind the nectar but full flavored and fulfilling its purpose. — 4 years ago
🍷✔✔ just lovely. Bought from the cellar door — 5 years ago
Seriously delicious. The most memorable cab franc I have had. — 6 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago
Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 4 years ago
Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 4 years ago
Mild smooth tasting, a subtle hint of oak — 6 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago
Good mid palate weight and purity. Red sweet raspberries get swamped in grippy acid and savoury notes. excellent balance. Good but not great p/q — 4 years ago
Mitchy’s feelin witchy — 4 years ago
Amazing! Just as good as chateau Fontaine — 4 years ago
A good Pinot.
Options time for the last hooray of V20 — 5 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago
Bold. Great winter wine too. — 7 years ago
Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago
Byron C Mayes
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 3 years ago