39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
Fantastic wine. Seamless, very long. Honeyed note on the finish. — 7 years ago
Interesting. Big flavor with tartness that causes a little pucker — 8 years ago
Only Randall could imagine this unique combination. — 8 years ago
Ruby in color. The nose had hints of cherries, rhubarb and hint of barnyard. Medium bodied with sweet cherries, black raspberries and ripe plum. The finish was a bit short but laced with bitters and black pepper. — 5 years ago
This wine had the last laugh — 7 years ago
Musty nose of earth and eucalyptus. Alcohol quickly blows off. Big peppery flavors. Not incredibly complex but very tasty! — 7 years ago
Apple, honey, pithy lemon, quince, oak, hay, almonds and dried apricot. Good acidity and balance. — 7 years ago
Heaven with Bertie's lamb. — 8 years ago
Great everyday wine — 8 years ago
Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago
Bright, salty and refreshing. — 5 years ago
Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 6 years ago
Blackberry, raspberry, cherry, currant, vanilla, dried sage and oak. Great structure and well-integrated tannins. — 7 years ago
2011 vintage. Very fresh, light- to medium-bodied blend. High-toned, red fruit-driven with that Carignan herbal quality. Cranberry, red plum, pomegranate, raspberry, fresh sage and tarragon, tobacco, tart cherry. 56 Carignan 28 Mourvèdre 9 Grenache 6 Syrah 1 Zinfandel. — 7 years ago
On the lawn for Tanglewood this evening, Film Night with Andris Nelsons & John Williams, mostly playing scores from JW scored films, Dracula, E.T., Indiana Jones, Close Encounters, Harry Potter and of course Star Wars!
Slight oak, but total Grenache profile in your palate, nice but was a little chilly. — 8 years ago
Lite. Delicious. Wonderful bouquet and flavor to match. — 8 years ago
Patrick Melville
Terrific paired with ground turkey, scallions, brown rice, and... garlic. Nice tannins. — 5 years ago