λΌμ΄νΈν λ ΈλλΉκΉμ νμ¬κ³Όμ μ°ν λ Ήμμ΄ μμ¬μλ λ―ν νλμΉμ€λ₯΄μ½λ₯΄ν. μ κΈ°νκ²λ NVκ° μλ 2012λ λΉν°μ§. μ΄νμΈλ³΄λ€λ κ΅΅μ μ μ κ°μ§ κΈ°ν¬λ νμ°¨κ² ν°μ§κ³ μ½κ°μ κ°ν μ μλ μ°λ―Έκ° λ¨Όμ μ μ κ°ννλ€. μκΉμ²λΌ μ νμ ν€μ΄ λ§μμλ λκ»΄μ§κ³ μνΈλ¬μ€ ν₯κ³Ό λ§λ μ‘°νλ‘λ€. μ½κ°μ λ§μ΄κ°μ λλμ μ€νν΄λ§μ΄μ§λ§ κ·ΈλΌμλ μ λκ² μΆνν΄μ£Όκ³ ν λ§μμ μ ν μ μμκ² κ°μ μμΈμ΄λ€. λ°±νμ κΈ°μ€ 6.9λ§μ κ°κ²©μ΄ μ½κ°μ μμ½μ§λ§, μΆνν μΌμ΄ μμλ μ΄μ λλ κΈ°λΆμ’κ² μΈ μ μμ§ μμκ°! β 7 years ago
Delicious, substantial, with balanced acids. Spice and dark fruits. β 8 years ago
Absolutely delicious - with lots of fruit and violet β 9 years ago
Sunny bitter grasses β 9 years ago
Stephanie had at crush pad - lovely! Intesersting β 4 years ago
On the lighter side. Dry and complex. β 5 years ago
Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea β 6 years ago
Γ Chianti that I like! Yummy! β 7 years ago
Light brunello β 9 years ago
Solo glass at macello. Very drinkable β 9 years ago
Winestone. β 6 years ago
Fruity but not overly sweet, slightly robust enough to pair with pizza or pasta, but not peppery, very smooth. β 7 years ago
Damn good CCR. β 9 years ago
Brent Clayton
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. β 3 years ago