Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Jer Gold

9.0

Fruity but not overly sweet, slightly robust enough to pair with pizza or pasta, but not peppery, very smooth. — 6 years ago

Christian Moses

9.5

Long. Special. Whoa. — 7 years ago

with Adam

Susan Sangiacomo

9.4

I saw a PW posted recently and thought ‘I can’t hold mine anymore’. So tonight’s the night. I’ve met Donna and what a great lady. Very generous with various charities. Great wine! Thank you!!! — 7 years ago

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 8 years ago

with Ross

DCH

9.2

Damn good CCR. — 8 years ago

David Kidd

9.5

Really like this rosé — 5 years ago

Silvia Rossi

9.0

Sunday in Chianti with Haley and Stefano🍷 — 5 years ago

Jaehyuck Lee

9.0

라이트한 노란빛깔에 풋사과의 연한 녹색이 섞여있는 듯한 프란치오르코르타. 신기하게도 NV가 아닌 2012년 빈티지. 샴페인보다는 굵은 선을 가진 기포는 힘차게 터지고 약간은 강할수 있는 산미가 먼저 입을 강타한다. 색깔처럼 애플의 톤이 맛에서도 느껴지고 시트러스 향과 맛도 조화롭다. 약간은 마초같은 느낌의 스파클링이지만 그럼에도 신나게 축하해주고픈 마음을 전할 수 있을것 같은 와인이다. 백화점 기준 6.9만의 가격이 약간은 아쉽지만, 축하할 일이 있을때 이정도는 기분좋게 쓸 수 있지 않은가! — 6 years ago

Gary Palmer

9.0

Delicious, substantial, with balanced acids. Spice and dark fruits. — 7 years ago

Michael Seely

9.5

36 years of marriage today. Always a Brunelleschi — 8 years ago

with Joe

Dmitri

9.2

Sunny bitter grasses — 8 years ago

Tom Wood

9.4

It's fresh. It has weight, it's got texture. It ticks a lot of boxes. Bitter orange, Campari, marzipan, fennel and grapefruit skin quality. Seriously delicious. — 8 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Jodi Suguitan

8.9

Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 5 years ago

Monique Cataford

9.0

À Chianti that I like! Yummy! — 6 years ago

Andrew York

9.0

Tastes peppery and old-world-ish, but really good. — 7 years ago

Kyle Harvey

9.2

Blind I would have that it was a delicious older #CaliCab because of its overripe juicy red fruits and velvety tannins, but this Barbera from my favorite boutique Barbaresco producer was a stunner — 7 years ago

Ignacio Sarmiento

9.2

Light brunello — 8 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 8 years ago