One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago
Drinking wonderfully. — 12 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago
Fine for a cheap wine. — 9 years ago
Tasted like kernels and horseradish. So good — 10 years ago
Toast and jam — 10 years ago
another two years since I opened the other bottle certainly mellowed this beast out. — 10 years ago
A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 11 years ago
One thousand steps the distance between two milestones on a roman road — 11 years ago
Feminine light and fresh. Raspberry watermelon and smooth long velvet finish. — 9 years ago
Delicious — 9 years ago
Citrusy, nice summer wine! Had the 2012 — 10 years ago
this is super pinot — 11 years ago
Hints of chocolate & oak. Peppery finish — 11 years ago
Byron C Mayes
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago