Laura Hall

9.2

Nice and refreshing.l after a day in Alba. Perfectly drinkable now. — 9 years ago

Ashley Miano

9.3

Feminine light and fresh. Raspberry watermelon and smooth long velvet finish. — 9 years ago

Domaine Somm

9.5

Tasted like kernels and horseradish. So good — 10 years ago

Jeff Burrows

9.0

2007 nose is so intriguing. Leather, dark dark blue fruit, funky earth. Chalky tannins, at 2007, it's still super young. Nice with lamb chops, a great future. Patience req'd. — 10 years ago

christopher holt

9.4

another two years since I opened the other bottle certainly mellowed this beast out. — 10 years ago

with Kay

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 10 years ago

Manolo Fernández-Peix

10

best wine ever! — 11 years ago

with Pavel and Taina

Byron C Mayes

9.2

Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.9

Delicious — 9 years ago

Isabelle Parenti

9.0

Citrusy, nice summer wine! Had the 2012 — 10 years ago

with Nancy

Anaïs Jollivet

9.3

#italiannight — 10 years ago

lynda lou bouch

9.6

this is super pinot — 10 years ago

Peter Bast

9.6

A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 11 years ago

Andrew Koss

9.9

Drinking wonderfully. — 11 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago

Frank Witulski

9.1

Fine for a cheap wine. — 9 years ago

Andrew Mecoli

8.9

Nice fruit and acidity. Herbal elements and licorice notes on the finish. Good and inexpensive. — 9 years ago

Aaron Rankin

9.0

Toast and jam — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Sabra Lewis

9.2

Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago