Fine for a cheap wine. — 9 years ago
Had with Saif — 10 years ago
Delicious! — 10 years ago
Lovely aroma citrus fresh flavor — 11 years ago
This is excellent! — 9 years ago
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago
White wine made as a red wine. So clean. — 10 years ago
Citrusy, nice summer wine! Had the 2012 — 10 years ago
Killer - thanks Paolo! — 10 years ago
A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 11 years ago
My favorite winery — 12 years ago
Long and interestingly mineral. Pure. — 9 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago
Delicious — 9 years ago
Fantastic 9.1 — 10 years ago
Oak unfortunately mutes the nose but the palate still shows some blueberry pie and lengthy soft tannins — 10 years ago
One thousand steps the distance between two milestones on a roman road — 11 years ago
Pinotman /// Andreas
A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 9 years ago