Lea

8.9

Delightful Sangiovese. Perfect wine for quarantined nights at home. — 5 years ago

Paul H

8.9

Always like tasting Syrah’s and this from Italy is no exception. This is pretty aromatic with obvious pepper tones and an vegetational characteristics. Not like floral to me but more like the smell of brush in the summertime. Odd and most likely incorrect but something I remembered from being a kid. I think it drank well. A little warm on the mouth. The berries come through and there was a touch of green pepper. Side note I had this with bulgogi and that flavor could have been an off shoot of the meal. It really went well with the meal. Overall, this is a fun bottle of wine to drink. Good price point and good with the right foods. — 6 years ago

Bob Drew

8.9

So good, had it in San Donato, Chianti. — 7 years ago

Leo Schultz

8.9

With dinner at Piazza D'Angelo in Mill Valley, CA. Very nice for the money. — 8 years ago

Libbi Odessa

8.9

Delightful, easy drinking primitivo. Really exciting on the nose: blackberry, tobacco and dark chocolate. Cinnamon white pepper, and Hungarian paprika are added on the palate (midpalate to finish), and the dark chocolate notes appear more as dark roast coffee on the palate. Score is lower than I would give it otherwise because it is a bit flabby for my taste. This makes it a good easy drinker though because it is very smooth. Acid is on the low side for the varietal and you really only get the tannins on the finish. Definitely one to buy again though. Good value at $20 and quite approachable for dinner party guests. — 8 years ago

Chris MacLean

9.1

Very solid Meursault with excellent Sicilian food in San Donato. — 8 years ago

with Sarah

Dale Garrison

9.2

Tasting 1-20. Another good ca wine! — 5 years ago

Belinda

9.7

Truly delicious full bodied red with a beautiful mix of spicy and fruity notes. A repeat buy almost immediately. Drank with a homemade meal of turkey meatballs. — 6 years ago

Peter Ledakis

9.0

Incredibly smooth and very silky and soft. Nice dark purple color. Low in acidity. Low to medium tannin. A little grip comes a little later in the long finish. On the tongue there is a pleasant amount of ripened plums. It is Syrup-like once it enters. Flavors of juicy prunes are strong with a hint of cigar and tobacco and some fig. Really enjoyed this wine. Went well with famous home made meatballs and spaghetti squash. — 6 years ago

with Jana

Michael Tao

9.1

Excellent wine! Smooth, elegant, wonderful fruit. Enjoying at Piazza d'Angelo — 8 years ago

Ken Dillon

9.0

Light body, summer ripe red berries and good acidity. — 8 years ago

with Todd

Michael Tao

8.9

Very nice! Pleasantly surprised since I'm not familiar with wines from Calabria. Enjoying at Piazza d'Angelo — 8 years ago

Augusto Giacoman

9.1

On the nose bright red fruit and some forest floor / mushroom notes, flavor is cherry Popsicle - simple but striking and nice finish — 9 years ago

with Emily

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 5 years ago

Steven Beishuizen

9.0

Another nice vintage here (a vertical tasting would be amazing). 2014 was all blueberry and blackberry. There's an earthiness too. Allspice? Annually one of the great tasting stops on the bench. Come for the wine, stay for the bocce. Stay manly, my friends. — 6 years ago

Paul Rollett

8.9

2014 isn’t quite as bold as previous years, but man is it tasty. Very elegant blend - consistently one of Naramata’s best. — 7 years ago

Gil Krakowsky

9.6

Absolutely fantastic on point classic Chianti, still primary. Heady sour cherry fruit, a floral note, with undertones of mushroom, leather, sandalwood,black tea. Energetic bright acidity. Awesome, and likely better in 5 yrs — 8 years ago

Michael Tao

9.0

Excellent Italian blend -- smooth, nice finish. Enjoying at Piazza d'Angelo — 8 years ago

Michael Tao

8.9

Very nice Prosecco! Refreshing and perfect for a hot summer day. Enjoying at Piazza d'Angelo — 8 years ago

Emily Kresie-Harrington

9.0

2013 vintage. Strawberry, tart cherry, cranberry, pomegranate, little bit of bubblegum, red flowers, rocks, sage. 50-50 Gamay-Pinot Noir blend from Tuscany. Good finish and fine-grained tannins. — 9 years ago