Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 3 months ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 4 months ago

setver

9.4

Bomba vino, lagano i pitko — 8 months ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 7 months ago

Fabiana Serrudo

9.5

Great wine — 8 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 7 years ago

Ned Gray Creed

9.0

Nice to taste a bottle before it was famous. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 4 months ago

Daniel Jara

9.4

Ufff uno de mis preferidos — 3 months ago

Fabio Franchella

9.2

Ganz leicht oxidativ und etwas prickelnd. Schöne mineralik, feinherbe frucht. Seeehr überraschender Pecorino. I like the style!! — 8 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 2 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

with Benjamin, Weston and 2 others