Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

Bomba vino, lagano i pitko — a year ago
Enjoyed- bold and smooth — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 7 years ago
A very nice Rioja! Very dry red that does not disappoint! — 7 years ago
Gang shit Mafia. YKWTFGO — 8 years ago
Dark chocolate molasses and some plum notes. Smooth. — 8 months ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 9 months ago
Loved the taste — 5 years ago
Drank with Bec at Ali's 31st. Nice and smooth. Johnny thinks it has a nice after taste. — 5 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Conrad Green

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 7 months ago