This is a great Nebbiolo. It's well balanced. — 3 months ago
We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 8 months ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a year ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
Bomba vino, lagano i pitko — 2 months ago
Found at Costco. Floral tones - light and enjoyable. — 4 months ago
Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 4 months ago
At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 5 months ago
Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 9 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — a year ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 3 months ago
Great aged tannins, cherry, black currant/creme de cassis, leather — 5 months ago
Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 6 months ago
All About Wines. — 4 years ago
Peter van den Besselaar
Vintage 2015 | beautiful effort — 2 months ago