Crisp and refreshing — 7 months ago
Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — 7 months ago
Bomba vino, lagano i pitko — 8 months ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
Acidic. Long finish. — 4 months ago
Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 7 months ago
Great wine — 8 months ago
This is a great Nebbiolo. It's well balanced. — 9 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 7 months ago
mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 7 months ago
Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 7 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
Ming L
Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 4 months ago