2/8/2025 : COLMAR FAMILY — 10 months ago
2011 goes perfectly with meat — 5 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Nice to taste a bottle before it was famous. — 8 years ago
Ganz leicht oxidativ und etwas prickelnd. Schöne mineralik, feinherbe frucht. Seeehr überraschender Pecorino. I like the style!! — 8 months ago
Great Mexican wine from Baja California!!! — 4 years ago
Loved it! Esp chilled — 5 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

Great wine — 8 months ago
Bomba vino, lagano i pitko — 8 months ago
Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 4 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
Peter van den Besselaar
Vintage 2003 | exquisite, belongs to the top wines of the world. — 7 months ago