Justin M

9.1

It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

Collin Wagner

10

So textured. Insane wine — 10 years ago

Peter Sultan

9.8

Oh how sweet it is — 12 years ago

with Owen

Ryan Vento

9.3

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

with Krystal

Henrik Poulsen

9.3

Gevrey Chambertin Vielles Vignes — 9 years ago

Joshua Blissett

9.3

'93 from mag. This is what Pinot should be. — 9 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago

Fredybeans

9.1

Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 8 years ago

with El and Ben

Arif Ender

9.5

Very delicate; sweetness on palate. Amazing with desserts and even cheese pizzas. — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Brandon Thiessen

9.1

Sooper punchy. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 11 years ago

with Alex