Advanced color and oily texture but still very interesting. Tropical fruit like bananas gives this a unique flavor. — 4 months ago
Best of the night…. $26…. It should be drank now — 4 months ago
イブ・キュイロン コンドリュー レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 6 months ago
Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 10 months ago
Tasted on Saturday 20 July 2024 Anyway, it’s an amazing flavor. — 5 months ago
Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 7 months ago
Karen’s 70th at Torc! — 4 years ago
Meyer lemon, sweet ocean water, good acidity. — 4 months ago
The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 5 months ago
Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 9 months ago
Bob McDonald
White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago