Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 16 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — a month ago

Paco Suro

9.3

Still signing into day 3. Delicious. Plum. — a month ago

Herb Listen

9.0

Steamboat 2025 — a month ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 2 months ago

with Christine

Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 3 months ago

Galen Hasler

9.0

Delicious again, a best with food — 3 months ago

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 4 months ago

with Jim

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 6 months ago

P A

9.2

Always a good bet — 11 years ago

George Chen

9.4

Might be the best St Joseph I’ve ever had to date! — 22 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 18 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago

with BOT, Brad and 3 others

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — a month ago

Jamie Diner

10

Drinking at close Des lambrays — 2 months ago

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — 2 months ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 3 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 3 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 5 months ago

FabianG

8.9

#wineaccess — 2 years ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 18 days ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — a month ago

JKT

9.0

Outstanding still after 13 years. Terrific Rhone profile with complexity and freshness still. — a month ago

David Peifer

9.6

Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 2 months ago

Jeremiah Diaz

8.9

Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Medium/medium-heavy body. Refined finesse and barely throttled power in a bottle. Dynamite. 04.02.25. — 3 months ago

Tyler Felous

9.5

Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 3 months ago

AEL

8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. At mom's. — 4 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen