Jeremy Shanker

Sommelier at RN74

9.0

A dry Alsatian PG. Peach, smoked hay, jasmine. — 9 months ago

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 3 years ago

Bob McDonald

9.6

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 5 years ago

Allison Lyzenga

9.2

Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 5 years ago

Brian S

8.9

Clear, medium concentration, straw color, silver and green secondary colors, heavy tearing. Clean nose, moderate intensity, youthful, stewed and fresh fruits of yellow apple, lychee, apricot, white peach, honeysuckle and jasmine, wet stone. Dry plus, baked fruits, phenolic bitterness, medium acid, medium minus alcohol, medium body, round and lean texture, balanced, medium plus length, medium plus complexity. — 6 years ago

Adam Nelson

9.5

Wow, really shows off why this is the best grape in the world — 8 years ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 10 months ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 4 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 4 years ago

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 5 years ago

with Robert

Melissa Housman

9.5

Gary Danko pairing with branzino — 5 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 6 years ago

Richard Lorentz

9.1

Light and lots of fruit. Lovely classic pinot noir. — 8 years ago

Jeroen Koenen

9.5

Late Harvest Pinot Gris and Grevenbroecker….
Schwiiiing….! 😋

From a 0,375l. — 3 years ago

Brian McMahon

Sales Polaner Selections

9.8

Having this in honor of Joe Huber — 4 years ago

Carter Snead

9.1

Topolobampo — 4 years ago

George Chen

9.2

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too! — 5 years ago

Taavi Davies

9.5

Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 5 years ago

Sara Milanesi

9.2

Rich bottle. A very complex nose, continously evolving in the glass. Honey, tropical fruit, ananas and melon, candied fruit, then evolve with spicy notes of mostarda and canfora. Rich mouth, round, butter, tropical fruit and a great fresh acidity. Long long persistance. Great wine — 6 years ago

Alan Doughty

9.1

Austere and structured flavors of orange and straw. Quite closed, but with great aging potential. — 7 years ago