Vanessa Joy

10

Super dry Riesling. Similar to a sav blanc. Love — 4 years ago

Jeroen Koenen

9.5

Late Harvest Pinot Gris and Grevenbroecker….
Schwiiiing….! 😋

From a 0,375l. — 5 years ago

President Obama

9.5

$35 at Schneider's. — 6 years ago

Colin Cahoon

9.2

Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 6 years ago

with Susan

George Chen

9.2

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too! — 7 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 7 years ago

Brittany Roy

8.9

Perfect winter white — 7 years ago

with Kenny

Sipping Fine Wine

9.2

Medium lemon color with pronounced aromas of sweet stone fruit aromas with floral and spice notes. On the palate flavors of ripe fruits, apple, peach and citrus with notes of honey, raisins and biscuit tones adding in some generous spice. Medium body, creamy, with medium sweetness and soft fruit and sweet spice tones. Medium+ finish ending with dried fruits and perfumed honey spice. — 4 years ago

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 5 years ago

Carter Snead

9.1

Topolobampo — 6 years ago

Bob McDonald

9.6

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 7 years ago

Taavi Davies

9.5

Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 7 years ago

David Koenen

8.9

Fris! Nootachtige afdronk. Slank. Nu al prima. — 7 years ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas and floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral character. — 4 years ago

Bob McDonald

9.6

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 5 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 6 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 6 years ago

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 7 years ago

with Robert

Allison Lyzenga

9.2

Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 7 years ago

James Forsyth

9.4

Waxy, viscous. Ripe and lots of presence. Quite sweet. Lovely. — 7 years ago