Neil Valenzuela

9.1

Medium straw color. Aromas of Asian pear and orange blossoms. Crisp, dry with flavors of pear, apple and flint finish.

🥇 91 Points - James Suckling — 4 years ago

Andrew Liguori

9.0

Still great — 5 years ago

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 5 years ago

Carter Snead

9.1

Topolobampo — 6 years ago

George Chen

9.2

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too! — 6 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 7 years ago

Vanessa Joy

10

Super dry Riesling. Similar to a sav blanc. Love — 4 years ago

Jeroen Koenen

9.5

Late Harvest Pinot Gris and Grevenbroecker….
Schwiiiing….! 😋

From a 0,375l. — 4 years ago

Willem Booij

8.9

Tasting with Eddy Faller: Round and fat, nice acidity and some sweetness. Fine balance — 5 years ago

President Obama

9.5

$35 at Schneider's. — 5 years ago

Colin Cahoon

9.2

Honeysuckle nose. Peach and pear nectar, stone fruit, minerals, and ruby red grapefruit on the palate. A fine acid finish. — 6 years ago

with Susan

Bob McDonald

9.6

Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 6 years ago

Taavi Davies

9.5

Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 7 years ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas and floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral character. — 4 years ago

Bob McDonald

9.6

Similar notes to 65 weeks ago when I had the last one. A colour of pale to mid Gold. Delicate white florals initially with a touch of petro-chemical. Aromas of sweet pea (flower) and orange peel - citrus in general. As the wine developed, aromas of honeysuckle. On the palate notes of Quince with a sweetish honeyed end. One of the 1001 Wines from one of the world’s great Riesling vineyards which was originally planted and tended by monks in the 1500s. — 4 years ago

Gilbert Van Hassel

8.9

Too floral for me — 5 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 5 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 6 years ago

Katie Wudel

9.3

We did a little “tour” of three rieslings and this was my second favorite of the three. Bright and just a tiny bit sweet. — 7 years ago

with Robert

Brittany Roy

8.9

Perfect winter white — 7 years ago

with Kenny