What if we got funky by the beach? — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago
Beautiful pure expression of syrah. — 7 years ago
Mineral sea brine so good with scallops — 7 years ago
@Delectable Wine "L" Saint-Maurice Syrah. Кофе, шоколад, мокрая шерсть, чёрный перец, мята, железо. Жарковато. Держит возраст хорошо. — 9 years ago
Пластилин, тюльпаны, сверхтонкая летучка с отчетливым микрофанковым "натуральным" тоном, ежевика, слива, черешневый сок, розмарин, прелая хвоя, ментол. Свежо, естественно, полно, сочно, с ягодной кислотностью и мягкими илистыми танинами. Не очень чисто, но нежарко, стройно и питко. — 9 years ago
Great wine. Awesome dinner at le square gardette in the 11th Paris. — 11 years ago
Dolia Amphora, Viret, 2010 — 12 years ago
Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago
The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 7 years ago
Тонкая редукция, вяленый тон, сухие ирисы, сливовая шкурка, мятая ежевика, сухая черника, кожа, специи, белый перец. Полное тело с только начинающими смягчаться все ещё подтянутыми танинами. Развито, но не дрябло, с неплохой стройной структурой, натурально. Не суперглубоко, но с фактурой, без дичи и пошлости, в отличной форме. — 7 years ago
zwaar maar licht. vol en zoet. — 8 years ago
tastes of the earth, terroir for the cosmos — 9 years ago
Delicious Amphora wine from Domaine Viret !! — 9 years ago
Straw to light golden, quite young to judge by the color; fresh, stony and quite tight on the nose with some development pronounced in sour apple and quince, macadamia and a dash of white pepper. Smokey on day two. Medium + weight but greatly framed, well-shaped and balanced. A bit awkward at the finish but has the same mineral, peppery, developed fruit aftertaste. Waxy. Would pair with а light curcuma thing — 10 years ago
Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 6 years ago
Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 7 years ago
Stainless steel cab franc, who would have guessed it would be so acetic with such a wonderful fruit characteristic — 10 years ago
Algo establo bien muy lleno prof joven amplio rico ojo 15,5 — 12 years ago
Kent Aitken
This was magnificent. Well-balanced, fresh, and perfect with seafood apps, even with heavier sauces. Lively and great acidity. — 5 years ago