Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 2 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Ely Cohn

9.0

Very translucent with salty minerals and tangerine on the nose. Lean but not watery. Texture is harmonious. — 8 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 8 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 4 years ago

Joseph Nichols

9.5

Deliciously complex for a Pinot — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 7 years ago

Stuart Scheff

9.0

Really nice. Needed about an hour to truly express. — 8 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago