Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Ed Tostanoski

9.2

Still a baby — 4 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Ted Corvey

8.9

Fresh, crisp, delicious. Perfect for packing up for a move. — 8 years ago

with Danielle

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Anthony Cammarata Jr.

9.5

The lightest full bodied and flavorful burgundy you’ll ever try. — 4 years ago

with Michael

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Alexander Vadas

9.2

Great wine - didn’t flip me out however. — 5 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

John Osgood

10

A beautiful showing, pure class. — 9 years ago

Marcio Morelli

9.2

Sappy, fruity, acid, gorgeous!! — 10 years ago

with Marlos and Evandro

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Paul A

9.2

In magnum. — 4 years ago

with John and Cassie

Paco Suro

9.0

More of a food wine at this point. Bright. Thinking oysters... — 6 years ago

with Zac

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Nico J. Snyman

10

One of my favorite producers, my favorite GC Blanc, this is extremely young, but after decanting & warming up it offers so many layers of complexity, outstanding wine. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago