Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Byron Hewett

9.4

A beauty. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 10 years ago

with Tom and Gregory

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago