Took mucho time to air. Fruits came around. A decent 20 yr old for the price pt. — 4 months ago
Yellow. Fruity. Deep and rich. Citrus. Stimulated. Acidic. White flower, honey. Minerals. Slight bitterness. Cassis Rose Clos Sainte-Magdeleine 23 @5797, Toscan, 250629-250720 — 5 months ago
Not bad
Slight sweet
But seriously 3.75 on sale at frys — a month ago
Incredibly smooth red blend. Strong berry scent, long smooth finish. Excellent wine. — 3 months ago
No formal notes . Quite straw , pale lemon , green tinged . This is quite open , with citrus and petrol hints and , floral and oyster shell . On the palate this is quite creamy , with great drive and energy . Mineral , lime and citrus notes , very high acidity . Very long and detailed and though very young this is showing quite well . Even better in 10 years or so . — 4 months ago
8 frys
Not bad
Lacks some depth — a month ago
3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 3 months ago
A great bottle for a celebration or just because that is reasonably priced for the wonderful taste. Effervescent “forward” makes for great fun and lots of enjoyment. — 4 months ago
Salmon pink. Fresh. Cherry and strawberry. Spiciness. Cassis Blanc Clos Sainte-Magdeleine 23 @5797, Toscan, 250629-250720 — 5 months ago
Jay Kline

Popped and poured (not particularly recommended at this young age); enjoyed over the course of 90 minutes. The 2019 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with fabulous notes of wild, dark brambles, purple flowers, bacon fat, spiced cured meats, purple Flintstones vitamins, a touch of the animale, a balanced combo of cool and warm spices and granitic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is like a mink glove. Baller Cornas. Drink now through 2054. Thanks for the assist @Lyle Fass — a month ago