Nancy Loe

9.5

Dry, tobacco notes, bella finish. — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago

Lehshel Kolter

9.1

Organic earth dominates with mushrooms, wet leaves, and "sweet manure." Complimented with pomegranate, cranberry, savory spices, and black tea. ❤️ — 10 years ago

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 11 years ago

Alex Xu

9.0

Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 11 years ago

Jackson Vaughan

9.0

Smooth Malbec - like a light cab — 12 years ago

Rob Moose

9.5

So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 13 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago

Devin Healey

9.5

Wow. One of the lightest and most well balanced Pinots I've ever enjoyed. Cheers! — 10 years ago

Kevin Bohlin

9.2

Floral and herbaceous nose at first with red and citrus fruit, the second day shows some pretty mushroom qualities. Great Chambolle Musigny value at $45 — 10 years ago

Patrick Owens

9.2

Blueberry bubblegum and ripe blackberries layered with violets. Approachable tannins and just enough acidity to refresh between sips. Would love to see it again in 8 years — 10 years ago

Mike Kamph

9.0

Good dry white wine. — 11 years ago

Ben Beres

9.5

Wow. Pretty amazing. Thank you Charles. — 11 years ago

with Charles and Jane

Peter James

9.6

Blenheim 😋 — 12 years ago

Kelly Rouleau

10

Lovely blend of cacao & berry flavors. Great value. — 12 years ago

Mike Hammond

10

Superb red wine — 12 years ago

Kristine Karlsen

9.7

Very good. — 14 years ago

Kevin Woods

9.1

Great value.
— 9 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago

Dr Bob

9.2

2007 was too tart last year, but perfect tonight after 2-3 hrs of air. Easy drinking with great minerality. — 10 years ago

Suz Davidson

8.9

Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 11 years ago

with Ben

Kevin Strouse

9.1

Group enjoyed but said taste was simple. Not much of a small. We did enjoy just didn't notice any significant secondary or tertiary flavors. — 11 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 12 years ago

Sasha Agapov

9.2

Interesting vintage with sudden spicy punch to it. Still a little tight, but after a while it opened up nicely. — 12 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 12 years ago

Johan Fandino

9.0

Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago