David Kline

9.2

Tangerine honey, grapefruit sugar, with peonies, the most perfect, spun cotton candy, chamomile, pear and apple and almond and hazelnut, chutney, and toast with a nano marmalade containing frozen peaches. The exquisite peach blossom honey, chamomile, sultanas, elderberry, gooseberry, quince, dried starfruit and lime. Incredibly layered in folds of dried and concentrated richness. #riesling #deutschewein #wein #beerenauslese #dessertwine #botrytis — 4 years ago

Marcy

9.6

gluggy glug glug — 5 years ago

Jay Wheeler

9.0

Our current go to wine. Hints of cotton candy. — 6 years ago

Andrew Lohse

8.9

Raspberry, strawberry fruit roll up. Delicate body. Cotton candy / bubble gum on palette. Suggestion of spice. Don't chill unless you want to miss out on all the aromas. — 6 years ago

Max Kogod

Owner Kogod Wine Merchant

9.2

Cotton candy & honeyed, but crystal clear. '08 cures all. — 7 years ago

Isaac Pirolo

9.2

Completely different than my last experience. Gained a lot of weight, and much more of a brooding style Pinot than the cotton candy version I tasted last year. — 8 years ago

Billy Vegas

8.9

Tart cherry. Ink soaked cotton. Stem. — 8 years ago

Anna Marie Dos Remedios

8.9

So fantastic to find this on the list... Crisp. Subtle. Rose petal. Strawberry. Cotton candy. Hibiscus — 8 years ago

with Deb

William Feinstein

9.5

Oh Rattlesnake how I love you! The most unique "cotton candy" element I've had in dark brooding Napa mountain Cab. What a view from your picnic table too! — 9 years ago

Rob Sternthal

9.3

Cotton candy — 10 years ago

Kirsta Grauberger

9.5

1317.00. Best cotton Charlemagne I've had. Great balance of acid and oak — 11 years ago

Shengli Hu

8.9

Cotton candy, marshmallow, white lily, lemon curd, tangerine, tart strawberry, minerality, slightly white pepper. Elevated acidity, medium intensity, medium finish. — 5 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago

with Rob

Dawn E.

9.3

We are testing this between two glasses! I prefer the Jamesse by far (although the shape is there on this glass....I am not convinced it is truly Crystal).

As for this Bubbly..I have waited months for its arrivaI and I am so thrilled!! This is a glass of total refinement..tangerine..cotton candy..minerals...red berries..Brioche...just super delicious!! I was able to acquire two bottles of this...will let the next one age several years!!

I am accompanying this with Vivaldi...(my Son's nickname while he was in QC Youth Symphony) — 6 years ago

Isaac Pirolo

9.1

Always one of my favorites. Lemon, watermelon and cotton candy. — 7 years ago

Thomas Brenner

9.2

Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 8 years ago

Kyle Zeman

9.3

N: Peach, melon, perfume
T: Oxidized unripe Bartlett pear, cotton candy, some tannins on the finish. Just a touch more acid and less residual sugar and this would have been a 10/10 — 8 years ago

Nigel Stuke

9.4

Smells of cotton candy. Tastes of caramel and candy. Love, but def. Really sweet — 9 years ago

Aaron Means

9.3

With a lot of air this baby was singing. A baby Meursault with its funkiness but layered with that peaches and cream/cotton candy oak. — 9 years ago

Daniel P. Drake

9.1

I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

sweet tarts and cotton candy (without all the sugar). lemony acidity keeps you coming back for more. — 5 years ago

Bryan Kesting

9.3

Cotton candy, buttery and a little bit of citrus. I last had this same wine over a year ago and the salinity has subsided. Open knit and delicious...
— 5 years ago

Tree Kilpatrick

8.9

CA style nose. Very dry and shorter on the palate. Tannins and dry ing on the tongue. Cotton mouth. An Italian wine through and through. I do still like it though. — 6 years ago

Ryan Guy

9.0

Day 3: nose really opened up well, with more depth. Cherry preserves, toffee, tar, clove and licorice. Dark red fruit and leather notes prevail on the palate. Super dry, like cotton moth dry. Tart cherry and cranberry are there too. Alcohol spikes a bit. Finish delivers. Solid now, but I’d cellar for at least 5 more years. Opened this 2013 after two bottles of the 2012 were oxidized, one more than the other. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.0

Lots of marzipan, cotton candy and some banana cream. Really good length, acids and minerals on the finish. — 8 years ago

Devin Bray

9.2

Chalky and mineral on the nose but with rich, velvety fruit on the palate, some malolactic and a long, pleasantly odd finish that leaves a hint of nectarine rind on the tongue along with lingering notes of...bubblegum? Cotton candy? Not sweet, but there's something unexpected and candy-like in that ballpark... — 8 years ago

David Kline

9.1

Tangerine aromatics lace a stony core with lemon zest cotton balls. Classic Brett minerality flirting with the powdered lemon tart and seltzer. The funk grows on the north side of this rocky climb, and the view is superb. — 8 years ago

with Madeline, Josh and 1 other

Shil Kothari

9.2

Great Italian Merlot very massetto like in flavor. This wine is ruby red and has black cherry, black current and strawberry soft cotton candy flavors. The wine is now 7 years old smelling sweeter then it tastes, the sweet berry fruit has muted and the tannins have mellowed, giving way to a slight acidic note. The oak is very mild with graphite flavors lending itself to a slight bitter note on the back end. Decanting is a must allowing the full Flavors to open up. This is a big bold merlot and a merlot drinkers wine! — 9 years ago

Nathaniel Muñoz

9.2

This is extremely resonant of the Santa Cruz Mountains. Cool damp forest floor with bright hibiscus, wintergreen, and tart cherry notes. Touches of cremini and cotton candy keep me sipping. A classic. — 9 years ago

Tom Blalock

9.6

Aeplp suite for Cotton bowl — 10 years ago