Vijay Parikh

9.2

Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 4 years ago

Ryan Frank

9.0

2018 vintage - hey @Delectable Wine would be nice if you added this to my history! — 6 years ago

Muralee Murugesu

9.6

For a 20 year old St Estephe this Cos d’Estournel is sublime. Perfectly aged but shows a lot of youth throughout the hour opening with red fruit mixed in with leather and chalk. A good 35 sec finish. A classic Bordeaux that rocks! Kept from my Phd days ( Rodolphe this is the last one buddy) is surprisingly vibrant. happy birthday 🥳 Philippa. — 7 years ago

Scott Stewart

9.0

Lovely! Really hits above its weight class. All bright lemon, acid and mineral. Yum! — 8 years ago

Dave Harris

9.5

Fantastic seminar by Rodolphe. 50 minutes of great science, and the other half was pretty good, too. — 8 years ago

with Danna

Brash Higgins

9.2

Really pretty wine, in the zone — 9 years ago

Julia Weinberg

9.4

This is how my #lafete2015 gala dinner opened. Super fresh, bar set high. Couldn't be happier than to be sitting next to @Rodolphe Péters. — 10 years ago

Paul T HB

9.3

Nice blend for the price.

Barrel-fermented and aged in mostly older oak, the 2018 Lirac Blanc Comtesse Madeleine is a blend of 40% Marsanne, 35% Clairette, 20% Grenache Blanc, and 5% Picpoul.

An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. — 5 years ago

Meri AnDana

9.2

Enjoyable white. Dana especially liked it. — 6 years ago

John Miller

9.3

Absolutely fantastic. Crisp, clean, elegant. Oaky goodness, not so dry and mineral as most white burgundy. — 7 years ago

Ryan Guy

9.1

Soft red cherry, violets, leather hide, forest floor and coffee grounds. With air, cinnamon and clove show too. Balanced, fresh red fruit - strawberry and sour cherry - tannins are very well integrated. Finishes short, but delicious. Drink now. — 8 years ago

Jim McCusker

9.3

A fantastic pinot in celebration of an awesome seminar today by Rodolphe Clerac!!! — 8 years ago

with Vanessa

Adam Jacobs

9.7

Toasty charcoal nose, black cherry fruit, tobacco and cedar. Great mid burg Pinot. — 9 years ago

Todd Abrams

9.4

2013. Chocolate covered sour cherries. Concentrated and wiry. Lip smacking güd. — 10 years ago

with Evan

Douglas Braun

9.1

Plenty of earth , black fruits , leather , violets ,light oak background real pretty with depth of fruit seems more like a 1er Cru -love it — 5 years ago

Peter Sultan

9.1

Borgueils for me are like cru Beaujolais- joyous, vibrant & low tannins. Wines to make you smile. This has red & black currants, like Ribena, which for any Brits out there, is one of those delicious flavor profiles I just adore. Less on the pencil shavings here & more of the Ribena. — 6 years ago

Ted

9.3

Groovy!! Man I love me a Burgundy. A little earth a little smoke, some nice fruit and a fun afternoon hanging with @Todd Abrams — 7 years ago

with Jeni

Jim McCusker

9.4

Awesome (the wine; Rodolphe did give a great talk, however... — 8 years ago

with Vanessa

David Valenti

9.3

Coffee, dried plum, toast and cocoa. Round warm and greasy palate. Great linger. Great experience. Love it. — 8 years ago

Thierry POUSSIN

9.1

2014 - le bistrot de la tranchée à Tours — 10 years ago