Jaune clair
Nez fin délicat rose et épicé mais aérien
Bouche fraîche délicate avec la rondeur du gewurztraminer
Subtil mélange riesling et gewurstraminer
Pas complexe mais agréable — 6 years ago
Light, bright. Great summer red. — 7 years ago
Alsace Riesling
Tangerine chamomile brew on top.
Chewy snappy dried stone fruit center.
Sour Citrus peel and white tea for a mile. — 8 years ago
Natural Alsace Pinot Noir in the 1 litre bottle. This shows what's it's made for: drinking without remorse. No added sulphur, organic, semi maceration carbonique.
Light in colour and 12.5% only.
Lightest funk (smell of old cooked potatoes), cassis, juicy raspberries, cherries. Some dried mint. Hint of pickled beet root. Violets. Later tomato ketchup mixed with fresh raspberry. Pure cherry juice palate with only lightest tannins. Raspberry takes over. Feels to have light RS but chemical analysis given shows only 0.5g/l. Dried hibiscus and cherry with higher skin ratio aftertaste. Change from cherries to ketchup took place within 5 minutes. This will be interesting... Light smoke coming in. Tannins getting stronger. — 8 years ago
Rietsch
Cremant de Alsace — 10 years ago
Super good — 6 years ago
Wow. Textbook Alsatian Riesling. Heavy aromas of petrol, plum, yellow apple, dried apple, dried flowers, with mineral notes dominating. Full bodied. — 6 years ago
Wow, killer — 6 years ago
Ten Bells NYC — 7 years ago
Eminently gluggable. — 8 years ago
Very good in magnum. The auxerre comes trough. Tiny bit oxy and good fat — 8 years ago
Gaz résiduel qui apporte fraîcheur. Profil aromatique fermentaire. Jolie acidité. Texture en bouche un poil aqueuse à mon goût. — 10 years ago
Bottle of 2014 with CRW at Primrose $50 on 6 June 2018. Tad seeet on front but nice thickness and acid with dtppy summer tree fruit— peaches and banana. — 6 years ago
Delicious mango Jarritos. Love the fat John and yoko label — 7 years ago
Fun. Really tart & sprightly acidity. Clean. — 8 years ago
Fat aromatic still light — 9 years ago
Mon premier #vin orange : déroutant mais jouissif ! — 10 years ago
Al Doyle
Apricot, almost rhubarb sours and acids going gangbusters, right up my Alsatian strasse... — 5 years ago