This is one BIG Champagne. Super rich, succulent, and drinking like an effervescent bottle of Pinot Noir. Umami in a Champagne... and a color close to? illegal by Champagne laws. — 5 years ago
Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 6 years ago
Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 6 years ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 3 years ago
Has really improved over the last few years. — 4 years ago
Incredible up sell from a dry white — 6 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 7 years ago
Brut Réserve — 4 years ago
Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 4 years ago
Waxy aromatic peaches with a beautiful vibrant acidity. Young. — 5 years ago
Still light on its feet. Red berries. Medium weight. — 6 years ago
Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 7 years ago
Très appréciable! Du fruit, de la souplesse. — 8 years ago
Brad Jensen
Delicious, easy to drink, light, but opened when it hits the palate and lingers for a WHILE. Doesn’t need food, stands out on its own with beautiful cherry and lighter cranberry notes on a light body. Refined as hell. — 8 months ago