Mike Beltran

9.0

Quite a treat! Pale garnet color and not oxidized. You had to delve into the wine to get its fruit compounds. Though light it showed elegance and polished flavor. We enjoyed it.😀🍷 — 4 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 6 years ago

with Mark

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 6 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 8 years ago

Nate Redner

9.2

How could this not be good? 2013 vintage. — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 10 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 4 years ago

Jean-Phillippe Landry

9.1

Some funkyness, more expressive as it opened up. Enjoyed by all. — 5 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 6 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 7 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 8 years ago

with Brooke

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 9 years ago

Paul Mason

9.1

April 2012 disgorgement — 9 years ago

Maciej Kurka

9.3

From Magnum. Delicious — 5 years ago

Julie Obermeyer

9.3

Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 5 years ago

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 6 years ago

Jace Hostvedt

9.2

Fresh kiwi and a strong strawberry presence. Smooth and delicious. — 7 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 9 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 9 years ago