Jay Miner

9.4

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 11 years ago

Riccardo Sgarra

9.1

Fresh great roundness — 12 years ago

Alexa Rose

9.3

Totally douchy. — 13 years ago

with Glen and Vito

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 12 years ago

Kevin Yen

9.6

2014/3/21@An-Fu Rd Party — 13 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 13 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 12 years ago

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 12 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 13 years ago