JKT

9.0

Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 5 years ago

Joe Gillies

8.9

Black fruit aromas but more red fruit and earthy flavors on the palate. A solid pick for $15. — 6 years ago

GabWine

8.9

Color : Red
Wine estate : Bernard Dugat-py
Designation : Burgundy
Name : Bourgogne
Country : France
Vivino : 4/5
Note : Non-Filtered Burgundy, do not forget to return the bottle before tasting to avoid unpleasant surprises 😉
With its red robe, we are on a typical Burgundy nose with aromas of flowers, strawberries and slightly woody. A correct length.
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Bourgogne Non-Filtré, ne pas oublier de retourner la bouteille avant sa dégustation afin d’éviter de mauvaises surprises 😉
Avec sa robe rouge, nous sommes sur un nez typiquement de Bourgogne avec des arômes de fleurs, de fraises et légèrement boisé. Une longueur correcte.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Jorge Henriquez

Zachys Wine Auctions

9.4

This is absolutely gorgeous. Full, rich, almonds, roasted apple. A bit of creaminess on the mid palate with beautiful acidity throughout. — 9 years ago

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Brandon Wright

9.0

Stinky!!! Couldn't believe it was the same as 2011. — 11 years ago

Riccardo Sgarra

9.1

Fresh great roundness — 11 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 12 years ago

Martin Bergo

9.2

Sooo elegant, fruity, decadent, balanced. — 5 years ago

Arron Sweeney

8.9

Fresh raspberry, cherry, mineral and violet notes on the nose. Bright acidity and crunchy tannins. Leaner and more angular than the Côte Du Py but still silky. Wish I would’ve held on to it longer as the finish was a bit disappointing. Will improve with age. — 5 years ago

Joseph Gannon

9.3

Unmistakably Foillard, in magnum. Delicious, fast-drinking gamay from the Cote du Py. Great stuff, near impossible to find — 7 years ago

Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 8 years ago

Ron Siegel

9.4

1st time drinking his white. Nice inner core of stone fruits & citrus, but bone dry on the finish. Love the balance & finish of this. Nice surprise! — 8 years ago

Jonathan Wall

9.3

Taste like a giant winemaker grabbed a whole vineyard and squeezed it into the glass. Initially savage, but smooths out very nicely. More refined than Cotes du Py. Both an experience... Not a drink. — 9 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.5

2007. Big, decanted an hour in advance and it still needed more. — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 11 years ago

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 11 years ago

Alan Goldberg

9.4

What a beautiful juicy wine! A tad funky but a lovely flavor all around. — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 5 years ago

Mingming Lei

8.9

Earthy, plum notes with a medium body and soft tannins. Needs a bit of air but has nice tea and spice notes to balance the acid. — 6 years ago

Peter Slagowitz

9.6

Tasted Blind. In the nose the aromatics were off the chart. Huge florals. Deep dark color for burgundy which comes from@the old vines Well integrated meshing together well. Dark fruit. Soft wood tannins. Amazing. — 8 years ago

with Elizabeth and Nancy

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 9 years ago

with Eddy

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago