Arron Sweeney

8.9

Fresh raspberry, cherry, mineral and violet notes on the nose. Bright acidity and crunchy tannins. Leaner and more angular than the Côte Du Py but still silky. Wish I would’ve held on to it longer as the finish was a bit disappointing. Will improve with age. — 4 years ago

Daniel M

9.2

Even better than côte du py in this vintage. Crazy cherry on the nose, iron too, earth, crazy barnyard notes too. The palate is a yummy mix between a big acid backbone, different layers of fruits and textures, firm tannins, and a finish with cherry and a terroir twist. A master piece. — 7 years ago

Peter Slagowitz

9.6

Tasted Blind. In the nose the aromatics were off the chart. Huge florals. Deep dark color for burgundy which comes from@the old vines Well integrated meshing together well. Dark fruit. Soft wood tannins. Amazing. — 7 years ago

with Elizabeth and Nancy

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 7 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.4

Beautiful thing to drink now. — 8 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 11 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 5 years ago

Joseph Gannon

9.3

Unmistakably Foillard, in magnum. Delicious, fast-drinking gamay from the Cote du Py. Great stuff, near impossible to find — 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 8 years ago

with Eddy

Jorge Henriquez

Zachys Wine Auctions

9.4

This is absolutely gorgeous. Full, rich, almonds, roasted apple. A bit of creaminess on the mid palate with beautiful acidity throughout. — 8 years ago

JKT

9.1

Like James nose of less fruit and more forest. Good balance and body. Long finish. $25. Gordons tasting. All lovely pure wines. — 9 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 11 years ago

Joe Gillies

8.9

Black fruit aromas but more red fruit and earthy flavors on the palate. A solid pick for $15. — 5 years ago

GabWine

8.9

Color : Red
Wine estate : Bernard Dugat-py
Designation : Burgundy
Name : Bourgogne
Country : France
Vivino : 4/5
Note : Non-Filtered Burgundy, do not forget to return the bottle before tasting to avoid unpleasant surprises 😉
With its red robe, we are on a typical Burgundy nose with aromas of flowers, strawberries and slightly woody. A correct length.
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Bourgogne Non-Filtré, ne pas oublier de retourner la bouteille avant sa dégustation afin d’éviter de mauvaises surprises 😉
Avec sa robe rouge, nous sommes sur un nez typiquement de Bourgogne avec des arômes de fleurs, de fraises et légèrement boisé. Une longueur correcte.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Ron Siegel

9.4

1st time drinking his white. Nice inner core of stone fruits & citrus, but bone dry on the finish. Love the balance & finish of this. Nice surprise! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 8 years ago

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.5

2007. Big, decanted an hour in advance and it still needed more. — 10 years ago

Riccardo Sgarra

9.1

Fresh great roundness — 10 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 12 years ago