Violets, cranberry and red cherry. — 8 years ago
Savoury yet balanced and delicious — 10 years ago
Another perfect bottle — 10 years ago
Nice full bodied wine — 11 years ago
Quite fresh and delicious. A good value. — 11 years ago
Working to the strengths of the vintage. — 11 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago
I need help with this one too. — 14 years ago
2014 vintage — 8 years ago
Sacré glouglou, la bouteille semble toujours trop petite — 8 years ago
Very nice Sancerre! Light but flavorful; dry and minerally. Bought it for Maisie’s lunchtime party. — 8 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 10 years ago
Wonderful expression of Burgundian chardonnay. Crisp yet full bodied. Aromas of lemon curd and butterscotch. — 10 years ago
Great wine! — 11 years ago
Given my predisposition for temperanillos and malbecs, I was surprised how much I liked this. Light and somewhat sweet. — 11 years ago
Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 12 years ago
@Christian W. Liedtke — 8 years ago
Had with Matt Luik, osseau irati cheese — 8 years ago
Awesome entry level white burg. Many boxes ticked. Great bang for buck! 👌🏽👍🏼👍🏼 — 8 years ago
Awesome sipping wine but fell down when food appeared - surprisingly — 11 years ago
Very nice and refreshing. Paired well with roasted halibut and lobster risotto — 11 years ago
Just delicious. Just starting to veer over into aged character. At first opening, very little fruit but blossomed into golden apple. Lush. Tightrope balance in a pretty dress. Great with whole fish. — 11 years ago
Trying wrap my head around this 09, a bit disjointed and messy, especially on the palate. But lovely aromas of apple brittle, pear, butterscotch cream and minerals. The charred smokiness in the mouth is somewhat unappealing, but fades as the wine warms to room temperature. — 12 years ago
Liam Davitt
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 8 years ago