Aaron Crespin

9.5

Elegant Texture with Chablis Acid.

Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Neil Shah

8.9

2013. High minerality and acid. — 10 years ago

with Kern and Jeff

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 11 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago

Collin Moody

9.3

Tremendously delicious. — 9 years ago

with Nelson and Dan

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Michael Solway

9.0

2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 9 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

Perfect for omakase tempura! — 9 years ago

with Wai

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago