Real solid Rhone. Let it breath a day but not more than two. — 4 years ago
Delicious — 5 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 5 years ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 6 years ago
Pinot from France. Earthy, light and delicious. — 7 years ago
Lovely. Unexpectedly — 4 years ago
Great carbonation and perfect level of tartness. — 5 years ago
Tart, dank, and mouthwatering. Smells like fruit loop dispensary kush. Zippy petrol notes and hazy golden straw in the glass. Dream mashup for Riesling + natty wine lovers! — 6 years ago
Great week night drinking — 6 years ago
Deep rich flavors drinking at peak — 6 years ago
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 5 years ago
I made shrimp risotto. this has been in my regular rotation. — 5 years ago
Medium tannins , nice with steak — 6 years ago
Electric Kool-Aid acid test. Crunk, but not dank, with the light kombucha notes adding savor and depth. A real freak show in a glass. Serious fun. Note: the 2016 version I tasted is Gewurz. — 6 years ago
Bordeaux kickoff — 7 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Consistently great. — 3 years ago