George Hesse

9.0

I liked this very much. Easy to drink. — 3 years ago

Susan Neil

9.0

Garnet red with intense cherry and herb aromas, cherry, red currant, thyme, sage and woodsy flavors, bright acidity, smooth tannins. Excellent pinot noir. — 7 years ago

Thomas Nies

9.5

Accompanied shrimp stuffed with crab and citrus/fennel salad. More complex than California or New Zealand varieties. — 3 years ago

Eric Ström

9.0

Svartklubben — 8 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Shay A

9.1

WNH Chenin tasting with @Bill Bender , @Shawn R , @Eric LaMasters , @Mike R . Very solid and enjoyable single vineyard chenin with a bit of bottle age to it. I hardly drink any chenin, so while my experience is limited, I did a lot of research prior to this bottle and enjoyed it while open.

Initially, I had this too cold. Ripping acidity followed by overly tart lemon. After it sat open in the bottle an hour and got closer to room temp, it leaned toward an Alsatian Riesling type nose mixed with a Chablis like palate. It never went full limestone and petrol on the nose, but it got close...but then it went more waxy, honeysuckle, and powdered lemon bar. The longer it was open, the more reminiscent it became of the Moreau-Naudet Les Forets Chablis I had about a month ago. Extremely pure and underripe yellow orchard fruits, slightly chalky, high acidity, and beeswax toward the finish. I’d hold another 3-5yrs before the next bottle. — 5 years ago