Mick Farrell

9.2

Tetsuya's course 4 — 8 years ago

with Paul, Peter and 3 others

Adam

8.9

As expected of a C: dry, crispy and elegant. — 10 years ago

Jeffrey Coleman

9.1

National Drink Wine Day! — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Kirsten Gustafson

9.4

Love this. One of my favorite Chablis I've tasted. Wine from Tom. — 10 years ago

Chris Salyer

9.2

Good standard Chardonnay. Best drunk cold. — 11 years ago

with Jennifer

Vincent Bottreau

9.2

Droit, bien élevé, joli — 12 years ago

Jason Adams

9.0

What's not to like? — 8 years ago

Artur Ludwiczak

8.9

Royale Palm Hotel — 9 years ago

Jackie Waters

9.0

Peaches, orange blossom, white pepper, and petrol. Thought I was slighted with no acidity. Then, it snuck up on me, and my mouth couldn't stop watering. — 10 years ago

LM Segal

9.1

Bigger than the Vaudevay and more precise. Same peachy nose with citrus frame. Great with food, good QPR. — 10 years ago

Bromento Mori

9.0

Weird & magnificent. — 11 years ago

Chris Chan

9.6

Very nice wine - smooth, fruity but not very strong — 12 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Just gorgeous..singing! Stone and lemon curd...thanks to all who came to today's tasting! — 12 years ago

Jeremy Noye

CEO Morrell & Company

9.4

The real deal. Salty. Mineral. Precision. Laser. — 9 years ago

Gadi Karpel

8.9

89/100
Vintage 2012 — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Pablo Naumann

9.2

Wow! Fresh sea breeze notes, iodine, lemon peel and honey. Long caressing finish. A delight. — 10 years ago

Tim Anderson

9.0

Great producer. Not as complex as their premier or grand cru's but every classic flavor and taste of a great Chablis. — 11 years ago

Magnus Mosén

9.0

Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 12 years ago