Darren Dittrich

9.1

2015 is delicious. Soft and rich enough to drink now, but still a nice light mineral backbone. Lemon meringue, white flowers. — 9 years ago

Jason Adams

9.0

What's not to like? — 9 years ago

Gadi Karpel

8.9

89/100
Vintage 2012 — 10 years ago

Pablo Naumann

9.2

Wow! Fresh sea breeze notes, iodine, lemon peel and honey. Long caressing finish. A delight. — 11 years ago

Mark Allan

8.9

Very good Grand Cru Chablis - lovely example but a little tired maybe 2-3 years past its best — 11 years ago

Magnus Mosén

9.0

Bärig, vanilj, jordgubbar och choklad. Tät och oväntat mycket tryck i flabben. Lite peppar. Jag vill hävda att detta är minst lika gott som en del dyrare fransoser. Ett fynd! — 12 years ago

Dave Schneider

9.2

I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 9 years ago

Artur Ludwiczak

8.9

Royale Palm Hotel — 9 years ago

Adam

8.9

As expected of a C: dry, crispy and elegant. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Kirsten Gustafson

9.4

Love this. One of my favorite Chablis I've tasted. Wine from Tom. — 11 years ago

Chris Salyer

9.2

Good standard Chardonnay. Best drunk cold. — 12 years ago

with Jennifer

Vincent Bottreau

9.2

Droit, bien élevé, joli — 12 years ago

Mick Farrell

9.2

Tetsuya's course 4 — 9 years ago

with Paul, Peter and 3 others

Jeremy Noye

CEO Morrell & Company

9.4

The real deal. Salty. Mineral. Precision. Laser. — 9 years ago

Jeffrey Coleman

9.1

National Drink Wine Day! — 10 years ago

LM Segal

9.1

Bigger than the Vaudevay and more precise. Same peachy nose with citrus frame. Great with food, good QPR. — 11 years ago

Bromento Mori

9.0

Weird & magnificent. — 11 years ago

Chris Chan

9.6

Very nice wine - smooth, fruity but not very strong — 12 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Just gorgeous..singing! Stone and lemon curd...thanks to all who came to today's tasting! — 12 years ago