Michael Mallon

9.0

Beautiful, complex, balanced. Yellow delicious apple, meyer lemon, lemon zest, touch of sea salt rounded out by oak. — 6 years ago

antonio martinez

9.2

2005 vintage — 8 years ago

William Goldsmith

9.2

From mag. Very funky cherry. Love it. — 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Cory Fierro

9.2

Domaine Theulot Juillot Mercurey premier cru "Les Combins" 2010.

If you're looking for a beautiful first course wine that pairs with a lot of rustic, inspired food, this is that wine.

Cherries and raspberries, sure, but there's also baking spices and red peppercorns and underbrush. The palate is young and fresh, bursting with fruit and spice while still being distinctly pinot noir. — 10 years ago

with Adolfo and Holly

Chris MacLean

8.9

Suffered in comparison to the Juillot red burg. Not a bad effort though. Lovely nose. Stops a touch short mid-palate. — 10 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 7 years ago

Scott Wren

9.4

This is the equal to most Côte D’or reds. Mature Raspberry/cherry fruit, spice, old leaves and good acidity. Medium bodied and still juicy. Candy for grown ups — 8 years ago

Greg LaRosa

8.9

Baby Mersault? — 9 years ago

Charles Leong

9.3

Red cherries on the nose. Well balanced with a hint of oak. Light bodied with medium acidity, great finish — 9 years ago

Raini Keyser, CSW

9.1

Wow. Opened up beautifully. What a value! — 9 years ago

Sean Nelson

9.0

2014. Just a baby, but everything is there: fresh red fruits, hint of eucalyptus and umami, black tea tannins. — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 10 years ago

Brandon Thiessen

9.3

Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry. — 7 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Jared Graf

9.3

Toasty butter but with a bounty of fruit and zest — 8 years ago

Raun Kupiec

9.2

Golden yellow, slightly oily full mouthfeel at first with lively, crisper finish. Grassy, herbs, lemony, floral overtones, almost mint towards the end, very little oak or vanilla. Too cold from the fridge, really needs to warm up a bit, but then gets really good. — 9 years ago

with Barbara

Jess Granatiero

9.2

Smooth, elegant, round. Has the body of what you might expect from Meursault but at half the price. Very pleased! — 10 years ago

Sean Nelson

9.0

Dark, structured, almost sparse. Great acid. Needs a couple of years, at least. — 10 years ago

Eli Barton

9.2

Last night. I thought this smelled and tasted fantastic. Nice aromatic nose, good acidity, combo of young and slightly aged fruit, great balance and nice length. — 10 years ago

with Jason, Sarah and 1 other