Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a year ago

Matt Duncan

9.0

Tannic and dark. — 6 years ago

Jeanne Brophy

9.1

Delicious! — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Jeff Clement

9.0

Nice summer rose. Brought back great memories of our summer trip through France and our night in cliffs of les baux — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Neil Cornish

9.0

Classic CNDP. Great spice. Smooth as silk. — 11 years ago

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Al Shikoh

9.0

dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago

Michael Donovan

9.1

Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 10 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

Jeff Vejr

9.1

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Rachel Merriam

Wine Director Casa Mono

8.9

White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago

Mark Lindzy

9.4

Single vineyard Garnacha was tasting mighty fine, needed about 2 hours to really open up and show its stuff. — 13 years ago

Jas G

9.2

On dryer side — 4 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Nestor Gonzalez

9.0

A bit rough on the edges but it will improve — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Luis Arguero (@winefromAtoZ)

8.9

Deep. Dark. Oak. Plum. — 11 years ago

Joel Abbott

9.4

Seriously nice. — 12 years ago